Voted as the Best Chef of France, Stéphane Gaborieau is one of those personalities who is instantly likable. Entrepreneur India got into an exclusive conversation with the culinary expert when he was invited by ‘All Things Nice’, a wine and gastronomy experience platform in India for an exquisite dinner at Sofitel Mumbai BKC.
While most chefs stick to their expertise, Chef Stéphane decided to understand the Indian food palate. He presented the best of French cuisine but highly respected the Indian food codes. Talking about his experience in the country, he says, “The amiability of the Indians and their eagerness to always assist others is unique. India’s philosophy and culture is vastly different from that of France. I love spices and the colourful style of cuisine. You always gain valuable lessons from travelling. Experiencing new styles of cooking and cultures also helps you improve your style of cooking.”
MAKING OF THE MICHELIN STAR
Bu hikaye Entrepreneur magazine dergisinin January - February 2020 sayısından alınmıştır.
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Bu hikaye Entrepreneur magazine dergisinin January - February 2020 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Chords of Success
For Saahil Goel, the deep-rooted passion for playing the guitar dates back to his high school days. Influenced by legends like Pink Floyd, Led Zeppelin, and the Pakistani band Strings, his musical journey mirrors his leadership style-balancing focus, discipline, and a collaborative spirit. Goel feels that playing guitar has enhanced his ability to balance focus and teamwork as a founder of an eCommerce shipping start-up.
IS YOUR RENT TOO DAMN HIGH?
Many small business owners struggle with their rents. Here's what to do.
HOW TO BOUNCE BACK FROM A BAD REVIEW
A one-star review can hurt your ego - and your business. But it's possible to prevent (and remedy!) this scary scenario.
HOW TO HIRE FOR THE FUTURE
Small businesses are struggling to find quality labor. So flip the conversation: Show workers how your business will set them up for opportunity.
You Can Hire Like Netflix
The streaming platform built an incredible team with a strategy called “talent density.” But you don’t need to be a tech giant to do it.
Speedy Growth Killed My Startup
We seemed to be rocking it - lots of press, major partnerships. Then we learned the harsh consequences of overlooking our customers.
Three Pivots to $100 Million
How do you find a working business model? Do it like Rowan-a brand that reinvented itself many times before finally piercing the ear-piercing market.
What Goals Actually Matter?
Some benchmarks are more important than others so what should you really care about? We asked six founders for their hardest-won lessons.
'Only the Strongest Are Going to Survive'
Brian Lee cofounded companies like LegalZoom and ShoeDazzle-and he believes a lot of conventional business wisdom is backward. Sure, it's harder to raise capital. But it's actually cheaper than ever to start a company.
HOW TRUST SAVED KFC
The former CEO of Yum! Brands explains how he turned around a struggling KFC-and the important lesson it offers for anyone in franchising.
