Voted as the Best Chef of France, Stéphane Gaborieau is one of those personalities who is instantly likable. Entrepreneur India got into an exclusive conversation with the culinary expert when he was invited by ‘All Things Nice’, a wine and gastronomy experience platform in India for an exquisite dinner at Sofitel Mumbai BKC.
While most chefs stick to their expertise, Chef Stéphane decided to understand the Indian food palate. He presented the best of French cuisine but highly respected the Indian food codes. Talking about his experience in the country, he says, “The amiability of the Indians and their eagerness to always assist others is unique. India’s philosophy and culture is vastly different from that of France. I love spices and the colourful style of cuisine. You always gain valuable lessons from travelling. Experiencing new styles of cooking and cultures also helps you improve your style of cooking.”
MAKING OF THE MICHELIN STAR
Bu hikaye Entrepreneur magazine dergisinin January - February 2020 sayısından alınmıştır.
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Bu hikaye Entrepreneur magazine dergisinin January - February 2020 sayısından alınmıştır.
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Already a subscriber? Giriş Yap
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