A Boer Family In Captivity
Farmer's Weekly|December 18, 2020
Maggie Jooste was just 14 years old when she, her mother and five of her siblings were transported to a concentration camp during the Anglo Boer War (1899 to 1902). Her remarkable memoir of this period, written 60 years later but kept in the family, was recently published by her descendants, who include historian Graham Jooste, our regular contributor to this column.
Graham Jooste
A Boer Family In Captivity

It was October 1899, shortly after the declaration of war. The inhabitants of Heidelberg, 50km south-east of Johannesburg, could hear the distant but frightening rumble of artillery from the direction of Greylingstad. The town’s population at this stage consisted mostly of women, children, the elderly and the infirm, and the sound was a grim reminder that their husbands, fathers and brothers were out trying to stem the tide of the advancing British.

Maggie Jooste, who would go on to recall her experiences of these events decades later, was the eldest daughter of Jacobus and Anna Jooste. The family lived in a large house on Heidelberg’s main road, close to Jacobus’s farrier and wagon-making business.

Jacobus and his 16-year-old son, Gert, were on commando, and the family members at home constantly prayed for their safekeeping. Little did everyone know that it was Anna and the children in Heidelberg who would soon face calamity.

As Maggie came out onto the front verandah of the house to call her two younger brothers in for lunch, she saw the advance column of khaki-clad riders trotting down the main road. More and more men arrived, until the church square opposite the Klipkerk was covered in tents. Soon after the arrival of the troops, the town’s inhabitants were ordered not to leave their homes.

PRISONERS

Two months later, a list of prisoners of war arrived. On it was Gert’s name; he had been captured along the Modder River at Paardeberg, along with thousands of General Piet Cronjé’s men, and had been sent to St Helena island.

Bu hikaye Farmer's Weekly dergisinin December 18, 2020 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

Bu hikaye Farmer's Weekly dergisinin December 18, 2020 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

FARMER'S WEEKLY DERGISINDEN DAHA FAZLA HIKAYETümünü görüntüle
New farmers' seedling pitfalls
Farmer's Weekly

New farmers' seedling pitfalls

Inexperienced farmers may be tempted to grow seedlings from seed themselves, but they have much to gain by trusting a seedling grower at a nursery to perform this task for them instead

time-read
2 dak  |
Farmer's Weekly 27 December 2024
South African avocado production: a success story
Farmer's Weekly

South African avocado production: a success story

Avocado production in South Africa has expanded markedly since the industry's humble beginnings over 80 years ago. From a small grove planted in 1938 in what was then Nelspruit, the industry has blossomed to seven million trees planted on 20 000ha. Dr Guy Witney, project manager at Great Brak Avos, spoke to Annelie Coleman about the country's avocado production.

time-read
6 dak  |
Farmer's Weekly 27 December 2024
Unlocking value through livestock exports
Farmer's Weekly

Unlocking value through livestock exports

Exporting livestock might sound like a daunting business that's better left for big companies, but Gerrie Ferreira, who farms near Oudtshoorn in the Western Cape, has been doing it successfully for almost 30 years, sometimes in partnership with other breeders. He spoke to Glenneis Kriel about the huge potential this market holds, and offers some advice for farmers who are contemplating going this route.

time-read
7 dak  |
Farmer's Weekly 27 December 2024
An agribusiness's dedication to community upliftment
Farmer's Weekly

An agribusiness's dedication to community upliftment

For agribusiness NWK, located in Lichtenburg, North West, corporate social investment is an important part of creating a positive influence alongside financial returns. Johan Bezuidenhout, NWK’s group manager of corporate marketing and communication, spoke to Annelie Coleman about why the company chooses to invest millions of rands in the area it operates in every year.

time-read
5 dak  |
Farmer's Weekly 27 December 2024
Empowering dreams, transforming lives
Farmer's Weekly

Empowering dreams, transforming lives

Since its launch in 2013, the Agri's Got Talent competition has revolutionised the lives of many farmworkers by unlocking their hidden talents and fostering a culture of empowerment. Glenneis Kriel spoke to various finalists about how the contest has changed their lives.

time-read
7 dak  |
Farmer's Weekly 27 December 2024
Foreign investment: agriculture maintains its appeal
Farmer's Weekly

Foreign investment: agriculture maintains its appeal

South Africa remains a popular destination for foreign investors, despite an often negative outlook from its citizens. It is a gateway to Africa, and with its counterseasonal production to the Northern Hemisphere and favourable weather, local agriculture is especially well placed to attract foreign interest, bringing with it hope for rural communities

time-read
5 dak  |
Farmer's Weekly 27 December 2024
The real value and message of COP29 for SA agriculture
Farmer's Weekly

The real value and message of COP29 for SA agriculture

While the 2024 Conference of the Parties may have disappointed those who hoped for real progress, it's more important for South African agriculture to highlight its role in carbon mitigation

time-read
3 dak  |
Farmer's Weekly 27 December 2024
Improving efficiencies in feed and grain milling
Farmer's Weekly

Improving efficiencies in feed and grain milling

Bühler, a Swiss-based company that provides solutions and equipment for various industries, including food and animal feed processing, has pledged that by 2025, it will deliver scalable solutions that will reduce energy, waste and water by 50% in the value chains of its customers.

time-read
2 dak  |
Farmer's Weekly 27 December 2024
Tips for better olive production
Farmer's Weekly

Tips for better olive production

At an SA Olive Association field day in November, industry experts shared ways to improve olive production efficiencies, from soil preparation to harvesting.

time-read
3 dak  |
Farmer's Weekly 27 December 2024
More effort needed to protect vulnerable cheetah
Farmer's Weekly

More effort needed to protect vulnerable cheetah

On International Cheetah Day, commemorated every year on 4 December, emphasis was placed on the vulnerability of the species.

time-read
1 min  |
Farmer's Weekly 27 December 2024