The diamondback moth, cabbageworm, cabbage looper, flea beatle and aphid are five common pests of Brussels sprouts.
• The diamondback moth (Plutella xylostella) This is a particularly troublesome threat to Brussels sprouts due to its tolerance of many chemical insecticides. This pest is a small, greyish-brown, night-flying moth with a 2cm wingspan. It holds its wings together, roof-like over its back, when at rest. When in this position, a pattern of three diamond-shaped spots can be seen along the top of the moth’s body.
DISEASES IN BRUSSELS SPROUTS
Diseases that commonly affect Brussels sprouts are blackleg, black rot, downy mildew, Fusarium wilt and cabbage yellows. Many crop diseases can be prevented by practising crop rotation, using sterile starting mixes, and adopting strict sanitation methods.
Treating seeds in a hot water bath before sowing may help to control diseases such as black rot, blackleg and damping off.
The small caterpillars (up to 8cm long at maturity) are pointed at both ends and range in colour from cabbage green to yellow. When disturbed, the larva rapidly wiggles its body back and forth, often causing it to fall off the plant.
Bu hikaye Farmer's Weekly dergisinin Farmer's Weekly 24 September 2021 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Farmer's Weekly dergisinin Farmer's Weekly 24 September 2021 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Understanding eye conditions in horses: causes and first aid
A horse can get a swollen eye from bumping it against a tree, shaking its head to keep flies away, or even snake venom
IPM requires a completely different mindset
You need to investigate any beneficial insects that may appear on your plants, or you can purchase them
Does parrot farming protect wild species?
Those in favour of commercial captive breeding argue that breeding parrots to sell can relieve pressure on wild populations. Researchers Neil D'Cruze and Rowan Martin review the evidence.
Bacterial and fungal diseases of garlic
Garlic can be prone to bacterial and fungal diseases, and it's important that farmers are proactive in preventing infection and practise appropriate management. Magda du Toit reports.
Responsible wastewater management: a crucial part of farming
The inadequate management of waste water is a challenge that the agriculture sector needs to deal with. Magda du Toit spoke to experts in waste and water management about a cost-effective treatment system.
Technology that can help protect South Africa's farms
Farm attacks, murders, livestock and crop theft, and other rural crimes are a growing concern in South Africa. As a result, more and more farmers are turning to advanced security technology to protect their lives, properties, and livelihoods. Sinenhlanhla Mncwango spoke to experts about the security strategies that producers can adopt to combat these threats.
The impact of theft on farms in South Africa
A high number of livestock are being stolen every year in South Africa. Insurance is expensive and farmers are battling to find solutions to the problem, says Dr Lindie von Maltitz, agricultural economics lecturer in the Faculty of Natural and Agricultural Sciences at the University of the Free State.
Staying afloat amid the cost-price squeeze
John Hudson, head of agriculture at Nedbank Commercial Banking, spoke to Glenneis Kriel about the importance of environmental and social sustainability for a prosperous agriculture sector.
Free State has no reason to mark Transport Month
Free State Agriculture (FSA) is very concerned about the extremely poor state of rural paved and gravel roads in the province and has very little, if anything, to celebrate during Transport Month, which takes place every October.
SA's food system ‘vulnerable to climate change'
The Just Transition Agenda for Food System Policymaking in SA webinar, hosted by the Institute for Economic Justice (IEJ) in October, highlighted the role that South Africa’s food system plays in contributing to climate change and how vulnerable it is to the impact thereof.