A quick look at ‘irrigation systems’ on the Internet reveals a bewildering array of options. They include the older technologies, the latest ones, and others under development that promise to be even more advanced than their predecessors or competitors.
Chris Barnard, a farmer and part-time agronomist at irrigation technologies manufacturing company Agriplas, cautions that before an undercover cropping operation invests in a new irrigation system or upgrades its existing system, its owners should carefully consider what the business hopes to achieve.
“With the focus being on the latest technologies for cultivating undercover crops, the basic principles for ensuring the long-term sustainability of an undercover operation are often forgotten. Hands-on management should never be substituted by automated equipment.”
THE GROWING MEDIUM
Barnard says that efforts to maximise water-use efficiency will fail from the start if the irrigation system is not appropriate for the growing medium or substrate, such as peat moss, bark or perlite. This is especially so given that undercover crop production is highly intensive and makes use of small plant containers or bags.
Each container and its growing medium has limited water-holding capacity; generally, the smaller the container, the more often the water in the medium has to be replenished. To prevent over- or under-irrigation, the frequency and volume of each irrigation must be adjusted for the crop type, the size of the containers, and the characteristics of the growing medium.
“Irrigation water must be applied in such a way as to create a balance between the water and oxygen in the substrate. This will ensure that the plant’s oxygen-absorbing and feeder roots can develop in specific areas within the substrate,” says Barnard.
Bu hikaye Farmer's Weekly dergisinin February 28, 2020 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Farmer's Weekly dergisinin February 28, 2020 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
New farmers' seedling pitfalls
Inexperienced farmers may be tempted to grow seedlings from seed themselves, but they have much to gain by trusting a seedling grower at a nursery to perform this task for them instead
South African avocado production: a success story
Avocado production in South Africa has expanded markedly since the industry's humble beginnings over 80 years ago. From a small grove planted in 1938 in what was then Nelspruit, the industry has blossomed to seven million trees planted on 20 000ha. Dr Guy Witney, project manager at Great Brak Avos, spoke to Annelie Coleman about the country's avocado production.
Unlocking value through livestock exports
Exporting livestock might sound like a daunting business that's better left for big companies, but Gerrie Ferreira, who farms near Oudtshoorn in the Western Cape, has been doing it successfully for almost 30 years, sometimes in partnership with other breeders. He spoke to Glenneis Kriel about the huge potential this market holds, and offers some advice for farmers who are contemplating going this route.
An agribusiness's dedication to community upliftment
For agribusiness NWK, located in Lichtenburg, North West, corporate social investment is an important part of creating a positive influence alongside financial returns. Johan Bezuidenhout, NWK’s group manager of corporate marketing and communication, spoke to Annelie Coleman about why the company chooses to invest millions of rands in the area it operates in every year.
Empowering dreams, transforming lives
Since its launch in 2013, the Agri's Got Talent competition has revolutionised the lives of many farmworkers by unlocking their hidden talents and fostering a culture of empowerment. Glenneis Kriel spoke to various finalists about how the contest has changed their lives.
Foreign investment: agriculture maintains its appeal
South Africa remains a popular destination for foreign investors, despite an often negative outlook from its citizens. It is a gateway to Africa, and with its counterseasonal production to the Northern Hemisphere and favourable weather, local agriculture is especially well placed to attract foreign interest, bringing with it hope for rural communities
The real value and message of COP29 for SA agriculture
While the 2024 Conference of the Parties may have disappointed those who hoped for real progress, it's more important for South African agriculture to highlight its role in carbon mitigation
Improving efficiencies in feed and grain milling
Bühler, a Swiss-based company that provides solutions and equipment for various industries, including food and animal feed processing, has pledged that by 2025, it will deliver scalable solutions that will reduce energy, waste and water by 50% in the value chains of its customers.
Tips for better olive production
At an SA Olive Association field day in November, industry experts shared ways to improve olive production efficiencies, from soil preparation to harvesting.
More effort needed to protect vulnerable cheetah
On International Cheetah Day, commemorated every year on 4 December, emphasis was placed on the vulnerability of the species.