SA Harvest started out small in 2019, with a single truck in a single city and only three employees, recalls Regional Manager Ali Conn. He adds that the organisation was formed in direct response to many issues that plague not only South Africa’s food system, but global systems worldwide.
“About 10 million tons of food go to waste in South Africa each year,” says Conn. “At the same time, we have millions of South Africans on the verge of starvation and even more who are food-insecure.”
This while South Africa produces more than enough food to feed all of its people. “Our food system is broken, but that doesn’t mean it can’t be fixed. SA Harvest is taking responsibility for doing just that.”
Based on an Australian model called OzHarvest, which has delivered more than 120 million ‘rescued’ meals to date, SA Harvest was founded by social activist Alan Browde and is chaired by entrepreneur and philanthropist Gidon Novick, who founded Kulula.com and Discovery Vitality.
According to Conn, SA Harvest is an end-to-end food rescue solution service and deals with perishable and non-perishable foods. The organisation collects excess fresh food from a wide range of suppliers, including farmers, retailers, restaurants, airlines and events. “We work with fresh produce, frozen foods, dry goods and everything in between, as we have the resources and documentation required to work with all food types to ensure that we can rescue enough food with nutritional value to distribute,” notes Conn.
To ensure that it provides enough fresh food to its beneficiaries, SA Harvest relies heavily on South Africa’s agriculture sector.
Bu hikaye Farmer's Weekly dergisinin December 18, 2020 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Farmer's Weekly dergisinin December 18, 2020 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Syngenta Seedcare celebrates a decade of innovation
Syngenta's ambition is to enable their customers' investments to grow in healthy soil from treated seeds to young plants through innovation and collaboration, writes Magda du Toit.
Agri workers shine at Western Cape awards
Lindie-Alet van Staden, a garden and olive orchard manager at L’Ormarins Wine Estate in Franschhoek, was crowned as the Western Cape Prestige Agri-Worker of 2024 at a gala event recently held near Paarl.
Small and large farmers recognised at grain awards
The annual Grain SA/Syngenta awards ceremony bears testimony to the quality of farmers in the grain industry.
Growing partnerships: Fedgroup's flexible and innovative approach
Janine Ryan spoke to Warren Winchester, general manager of impact investing at Fedgroup, about why the company became involved in agriculture, and what it offers farmers and their immediate communities.
Why fish farms fail, and how to avoid becoming a statistic
The popularity of launching fish farms is not matched by their success. Leslie Ter Morshuizen, owner of Aquaculture Solutions, explores the factors that cause most of these businesses to go under.
Where history and modernity meet in a luxurious setting
Brian Berkman kept his eyes peeled for ghosts in the oldest continuously run hotel in South Africa, but all he found was a fabulous two-night stay.
THE HITCHING POST
I'm a stylish elderly lady with a radiant glow and a good sense of humour that keeps me young at heart.
Cutworms: check the weeds on your fields!
Zunel van Eeden explains why understanding the ecological interplay between cutworms and weeds is crucial for effective pest management. Producers should disrupt the life cycle of cutworms to minimise crop damage.
Does high-density grazing mimic grazing patterns of game?
In their paper on high-density grazing in Southern Africa, professors Angelinus Franke and Elmarie Kotzé from the Department of Soil, Crop and Climate Sciences at the University of the Free State say high-density grazing systems may not accurately reflect natural ecosystems. Roelof Bezuidenhout reports.
Global grain outlook: 2024/25 marketing season
In its latest summer crops report, the Crop Estimates Committee says South African farmers intend to plant 4,47 million hectares of summer grains and oilseeds in the 2024/25 season, up 1% from the previous season. As South Africa exports maize and soya bean, Annelie Coleman reports on the latest trends in the international grain and oilseed markets, amid fluctuations in weather conditions and ongoing armed conflicts.
