Since Poland became a member of the EU in 2004, poultry production has increased exponentially, and today the country is the largest producer of poultry products in Europe.
Data from the Central Statistical Office in Poland indicates that between 2012 and 2018, poultry numbers increased 60,5% to 201,3 million, mainly as a result of a 27,7% increase in the number of layer hens to 56,3 million, and an 82% growth in broiler numbers to 124,4 million.
Duck numbers increased 99,3% to 5,1 million and turkeys 57,1% to 14,4 million, while the number of geese declined 15,8% to one million. In terms of overall contribution to agricultural production, poultry production increased to 13,7% in 2018, amounting to €4,4 billion (about R71,75 billion), almost 8% higher than in 2017. In addition, export revenues from poultry meat, products and offal amounted to €2,8 billion (R45,66 billion) in 2018, compared with €2,3 billion (R37,5 billion) in 2017.
“The poultry sector in Poland plays an increasingly important economic, social and environmental role, and is an essential element of the food security policy,” a recent report by the Polish Institute of Agricultural and Food Economics’ National Research Institute (IAFE-NRI) says.
EXPORT STRATEGY
Exports have become a significant marketing avenue for the Polish poultry industry, and since 2012, exports have increased from 16% of national production to 61%.
Data from the Central Statistics Office indicates that between January and August 2019, Poland exported 1,14 million tons of live poultry, meat, offal and poultry products (carcass equivalent), which was 11% more than during the same period in 2018. About 860 000t of poultry products (6% more than the previous year) were exported to countries in the EU, while 286 000t were exported to non-EU countries, for a 27% increase.
Bu hikaye Farmer's Weekly dergisinin January 17, 2020 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Farmer's Weekly dergisinin January 17, 2020 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
New farmers' seedling pitfalls
Inexperienced farmers may be tempted to grow seedlings from seed themselves, but they have much to gain by trusting a seedling grower at a nursery to perform this task for them instead
South African avocado production: a success story
Avocado production in South Africa has expanded markedly since the industry's humble beginnings over 80 years ago. From a small grove planted in 1938 in what was then Nelspruit, the industry has blossomed to seven million trees planted on 20 000ha. Dr Guy Witney, project manager at Great Brak Avos, spoke to Annelie Coleman about the country's avocado production.
Unlocking value through livestock exports
Exporting livestock might sound like a daunting business that's better left for big companies, but Gerrie Ferreira, who farms near Oudtshoorn in the Western Cape, has been doing it successfully for almost 30 years, sometimes in partnership with other breeders. He spoke to Glenneis Kriel about the huge potential this market holds, and offers some advice for farmers who are contemplating going this route.
An agribusiness's dedication to community upliftment
For agribusiness NWK, located in Lichtenburg, North West, corporate social investment is an important part of creating a positive influence alongside financial returns. Johan Bezuidenhout, NWK’s group manager of corporate marketing and communication, spoke to Annelie Coleman about why the company chooses to invest millions of rands in the area it operates in every year.
Empowering dreams, transforming lives
Since its launch in 2013, the Agri's Got Talent competition has revolutionised the lives of many farmworkers by unlocking their hidden talents and fostering a culture of empowerment. Glenneis Kriel spoke to various finalists about how the contest has changed their lives.
Foreign investment: agriculture maintains its appeal
South Africa remains a popular destination for foreign investors, despite an often negative outlook from its citizens. It is a gateway to Africa, and with its counterseasonal production to the Northern Hemisphere and favourable weather, local agriculture is especially well placed to attract foreign interest, bringing with it hope for rural communities
The real value and message of COP29 for SA agriculture
While the 2024 Conference of the Parties may have disappointed those who hoped for real progress, it's more important for South African agriculture to highlight its role in carbon mitigation
Improving efficiencies in feed and grain milling
Bühler, a Swiss-based company that provides solutions and equipment for various industries, including food and animal feed processing, has pledged that by 2025, it will deliver scalable solutions that will reduce energy, waste and water by 50% in the value chains of its customers.
Tips for better olive production
At an SA Olive Association field day in November, industry experts shared ways to improve olive production efficiencies, from soil preparation to harvesting.
More effort needed to protect vulnerable cheetah
On International Cheetah Day, commemorated every year on 4 December, emphasis was placed on the vulnerability of the species.
