The Food and Agriculture Organization (FAO) of the United Nations and the World Food Programme (WFP) recently warned that acute food insecurity was likely to deteriorate further in 23 countries during the outlook period from August to November 2021. Ethiopia and Madagascar were the new highest-alert hotspots.
In Ethiopia, up to 401 000 people were projected to be in ‘Catastrophe’ (Phase 5 in the Integrated Food Security Phase Classification [IPC] system) between July and September 2021. This figure, the highest number since the 2011 famine in Somalia, was due to the impact of conflict in the Tigray region. The Famine Review Committee estimated a medium to high risk of famine in three out of four possible scenarios.
In Madagascar, a total of 28 000 people will also be at risk of famine by the end of 2021, due to the country’s worst drought in 40 years.
The report emphasises the alarming rate at which acute food insecurity is rising globally. In 2020, 155 million people were estimated to be in acute food insecurity (IPC Phase 3 or above) across 55 countries/territories, up by 20 million from 2019, and this negative trend continued well into 2021. Acute hunger is increasing not only in scale but also severity: more than 41 million people worldwide are now at risk of falling into famine or famine-like conditions unless they receive immediate life- and livelihood-saving assistance.
Bu hikaye Farmer's Weekly dergisinin October 08, 2021 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Farmer's Weekly dergisinin October 08, 2021 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Review: the Toyota Hilux 2.8GD-6 DC 4×4 GR-Sport III
The third iteration of the Hilux GR-Sport has finally achieved a sense of presence and style befitting its raceinspired branding. But is this the ultimate modern Hilux? Car Magazine takes a closer look.
Why maize prices soar in Kenya and Malawi but not Tanzania
Namhla Landani, an economist at the Centre for Competition, Regulation and Economic Development, University of Johannesburg, and Arthur Khomotso Mahuma, economist and researcher at the Centre for Competition, Regulation and Economic Development, University of Johannesburg, analyse the issue.
Wet carcass syndrome: a scourge in SA sheep farming
Wet carcass syndrome continues to take a huge financial toll on South African sheep farmers. Octavia Avesca Spandiel spoke to two experts about the ongoing genetic research aimed at addressing this issue.
Pollination innovation
Bee-Tech Group is transforming South African agriculture with pollination technologies that boost crop yields and enhance sustainability. Founder Michiel Bruggeman spoke to Octavia Avesca Spandiel.
The valuable addition that makes this farm tick
Owning the value chain provides farmers with far more control over their produce. However, it requires a fine balance between production and ensuring there is a strong and steady market. Lindi Botha visited Rosemary Hill to find out how this essential oil producer leverages hospitality to make the farm viable.
The benefits of recirculating aquaculture systems
A powerful set of attributes has established recirculating aquaculture systems as a cornerstone of global temperate fish farming, writes Leslie Ter Morshuizen, owner of Aquaculture Solutions.
Minister has big plans for emerging and commercial farmers
DA leader and Minister of Agriculture John Steenhuisen spoke to Glenneis Kriel about his priorities for his department over the next five years, including an increased focus on biosecurity.
New study aims to make wheat more disease resistant
A recent international study explains how bread wheat has helped to transform the ancient world on its path to becoming the iconic crop that today helps sustain a global population of eight billion.
Conservation farming and biodiversity boost soil health and sustainability
A recent academic event focused on research into the links between soil biodiversity, soil health and sustainable agriculture
What has led to the unparalleled rice shortage in Japan?
Japan is facing a rice shortage amid concerns about a potential 'megaquake', several typhoons and an annual week-long holiday, which has led to an increase in panic buying.