The Railways will soon also have a range of meal options and lavish food courts, akin to the ones present at major highways
The Indian Railways is one of the oldest industries in the country. Through constant innovation and evolution, it has continued to maintain its position as the most preferred mode of transport in India. As such, the railway system of India, is today, a lifeline of the country’s transport system. With 23 million travellers and 3 million tonnes (MT) of freight being transported daily by the railways alone, the Indian Railways is also one of the largest railway systems in the world.
This is why, the Indian Railways is now actively launching a flurry of redevelopment projects, designed to facilitate a much-needed makeover of some of the main transport hubs of India.
The Piyush Goyal-led Railway Ministry earlier this year announced plan to revamp around 50 important stations, and invest Rs 7,500 crore in the renovation. As part of this initiative, the Ministry is aiming to give the railway stations an almost airport-like makeover.
Bu hikaye Food & Beverage Business Review dergisinin April - May 2019 sayısından alınmıştır.
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Bu hikaye Food & Beverage Business Review dergisinin April - May 2019 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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Healthy Food - An Attempt to Meet Diners' Desire
Sustainable Development Goal 3 (SDG 3), one of the 17 Sustainable Development Goals established by the United Nations in 2015, was about "Good Health and Well-being". This could be said to be an eye-opener and the source of making people aware of maintaining their health, which became more pronounced due to the Covid-19 pandemic. Consuming healthy food, since then, has become a significant - if not imperative - element in lives of almost everyone. And this healthy and nutritious food is also playing a significant role in the success of restaurants. Diners are now becoming more particular about the food they consume, making the F&B outlets offer a diverse and appealing menu of healthy food options. Ashok Malkani tries to evaluate how the restaurants and chefs are meeting this desire for nutritious food by customers and what are some of the healthy food options.
Combating Protein Deficiency
In a concerted effort to address the pressing issue of protein deficiency among the Indian populace, the Poultry Federation of India (PFI) with support from USA Poultry and Eggs Export Council (USAPEEC) recently hosted a session held on 18th May 2024 in New Delhi, which convened leading industry experts to underscore the indispensable role of poultry protein in addressing India's nutritional challenges.
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Summer Menu Fiesta At Vietnom! - Saket DLF Avenue, New Delhi
Step into VietNom, where every corner is a canvas painted with the essence of Vietnam's charm and allure. It is indeed a sanctuary where every detail whispers tales of Vietnam's rich culture and natural beauty.
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Nowadays, we keep on hearing about power food or health food, though I doubt whether many who use these smart jargons have a clear idea about what can quantify as power food or health food. Power foods contain some magical nutrients, which have made them the hot new superstars on the health horizon.
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