Born in the UNESCO heritage town of Toledo in Spain, Chef Manuel’s earliest childhood memories stem from his mother ’s restaurant where he got his first glimpse of the various techniques of cooking. His passion for the craft inspired him to start cooking at the age of merely fourteen, and he helped out at the family restaurant on weekends, where he often served Spanish home-cooked food. He furthered his passion by enrolling at a culinary school in Toledo where he received hands-on knowledge of Spanish cuisine as well as unique techniques of making cheese, sauces and breads. Upon graduating with a certificate of diploma, he was recruited at a Michelin-star restaurant and ever since then, over the course of his career, he has worked as Chef De Cuisine at several illustrious hotels around the world, including 55&5th The Grill at the St. Regis, Saadiyat Island, Abu Dhabi and as Chef De Cuisine at Le Cirque and Café Belge at The Ritz-Carlton in Dubai. In Mumbai, he started off as Chef De Cuisine at Arola Bar & Restaurant, JW Marriott, Mumbai, and has now finally achieved his lifelong dream of opening up his own restaurant - La Loca Maria.
Bu hikaye Food & Beverage Business Review dergisinin August-September 2019 sayısından alınmıştır.
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Bu hikaye Food & Beverage Business Review dergisinin August-September 2019 sayısından alınmıştır.
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Healthy Food - An Attempt to Meet Diners' Desire
Sustainable Development Goal 3 (SDG 3), one of the 17 Sustainable Development Goals established by the United Nations in 2015, was about "Good Health and Well-being". This could be said to be an eye-opener and the source of making people aware of maintaining their health, which became more pronounced due to the Covid-19 pandemic. Consuming healthy food, since then, has become a significant - if not imperative - element in lives of almost everyone. And this healthy and nutritious food is also playing a significant role in the success of restaurants. Diners are now becoming more particular about the food they consume, making the F&B outlets offer a diverse and appealing menu of healthy food options. Ashok Malkani tries to evaluate how the restaurants and chefs are meeting this desire for nutritious food by customers and what are some of the healthy food options.
Combating Protein Deficiency
In a concerted effort to address the pressing issue of protein deficiency among the Indian populace, the Poultry Federation of India (PFI) with support from USA Poultry and Eggs Export Council (USAPEEC) recently hosted a session held on 18th May 2024 in New Delhi, which convened leading industry experts to underscore the indispensable role of poultry protein in addressing India's nutritional challenges.
Newest Beer Chugging Spot KLING Brewery
Guzzle down the stress of a long workday with exceptionally crafted beers soon to be launched at Bengaluru's newest offering - KLING Brewery.
Caffe Allora Expands Presence
Caffe Allora unveils its latest venture with the grand opening of its sixth outlet at Phoenix Mall of Asia, Bangalore.
"No matter how many goals you have achieved, one should also set their sights on a better, higher one"
Hemant Yadav, Head - F&B Operations, Kylin Experience
Summer Menu Fiesta At Vietnom! - Saket DLF Avenue, New Delhi
Step into VietNom, where every corner is a canvas painted with the essence of Vietnam's charm and allure. It is indeed a sanctuary where every detail whispers tales of Vietnam's rich culture and natural beauty.
For Our Plates and Palates
Nowadays, we keep on hearing about power food or health food, though I doubt whether many who use these smart jargons have a clear idea about what can quantify as power food or health food. Power foods contain some magical nutrients, which have made them the hot new superstars on the health horizon.
Cool Mocktails are Hot!
They are colourful, they are fruity, they are sweet, they can be tangy, and overall, they are extremely refreshing, especially in a tiring scorching summer day.
Melon - Versatile to Beat the Heat
Low in calories and fat but high in essential vitamins, minerals and water content, melons are ideal choices to beat the heat. Add this versatile fruit in your diet and stay well nourished as it will keep you hydrated.
Summer Menu Fiesta
Whether you are in a mood to have a bountiful of fresh summer W produce or a fusion of Mexican Indian delights, or a fresh take on summer coolers, there is something for every palate in chefs' well-curated summer menus.
