Exciting new technology, breakthrough food and beverage products and tech-savvy startups highlighted the importance of innovation at NRA Show 2017, the international foodservice marketplace
At the NRA Show 2017, held at McCormick Place in Chicago, Illinois from May 20-23, registrants hailed from more than 100 countries to participate at the premier event in the foodservice industry. It was yet another year of strong growth for both attendee and exhibitor numbers with the main highlight being the growth in international exhibitors and attendees.
The event offered everything needed to achieve success in the foodservice industry. From knowledge to hands-on implementation, from innovation to traditional well-proven solutions, the NRA Show had it all.
Hub of Innovation
Besides an impressive selection of exhibitors, invited Chefs and specialty areas, one of the key highlights of 2017 was the newly launched zone, the Innovation Hub. This zone was actually comprised of a few distinctive areas — the Innovation Theater, the Startup Alley, and Tech Talks. The Innovation Hub had everything participants needed to stay current on the latest industry innovations and unlock best practices.
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Bu hikaye Food & Beverage Business Review dergisinin April/May 2017 sayısından alınmıştır.
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