But what is organic food? It is possible to understand organic food only after one is clear of what constitutes organic farming. Organic food is an output of organic farming and organic processing methods and hence there is a need to understand fundamentals of organic farming before one can appreciate the meaning and dimensions of organic food.
The Past
Farming as an activity succeeded hunting and gathering as a source of food in the history of human civilization. Farming is known to have been done since more than ten thousand years and during all those years, food crops have been grown with no reliance of fossil fuels, chemical fertilizers and chemical pesticides for protecting crop plants from pests and diseases.
In those years, farmers grew food-crops by use of either locally available or naturally occurring resources. The human population too was at levels that did not necessitate cultivation of large areas. Crop cultivation could be sustained by use of locally available resources such as animal manures for crop nutrition. The fertility of soils being brought under crop cultivation would have sufficed to meet plant nutritional requirements without addition of external sources of nutrients. Pest and disease control might not have been serious concerns due to prevalence of a natural balance between pests and their natural controls (parasites, predators and pathogens).
Human population grew as human civilization expanded to cover more areas of earth and the growing population required more food. One method for increasing food grown without increasing area under cultivation was by use of chemicals that could replace soil nutrients removed by crops and also by reducing losses from pests and diseases through use of chemical pesticides.
Industrial Revolution
Bu hikaye Food & Beverage Business Review dergisinin June - July 2023 sayısından alınmıştır.
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Bu hikaye Food & Beverage Business Review dergisinin June - July 2023 sayısından alınmıştır.
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Healthy Food - An Attempt to Meet Diners' Desire
Sustainable Development Goal 3 (SDG 3), one of the 17 Sustainable Development Goals established by the United Nations in 2015, was about "Good Health and Well-being". This could be said to be an eye-opener and the source of making people aware of maintaining their health, which became more pronounced due to the Covid-19 pandemic. Consuming healthy food, since then, has become a significant - if not imperative - element in lives of almost everyone. And this healthy and nutritious food is also playing a significant role in the success of restaurants. Diners are now becoming more particular about the food they consume, making the F&B outlets offer a diverse and appealing menu of healthy food options. Ashok Malkani tries to evaluate how the restaurants and chefs are meeting this desire for nutritious food by customers and what are some of the healthy food options.
Combating Protein Deficiency
In a concerted effort to address the pressing issue of protein deficiency among the Indian populace, the Poultry Federation of India (PFI) with support from USA Poultry and Eggs Export Council (USAPEEC) recently hosted a session held on 18th May 2024 in New Delhi, which convened leading industry experts to underscore the indispensable role of poultry protein in addressing India's nutritional challenges.
Newest Beer Chugging Spot KLING Brewery
Guzzle down the stress of a long workday with exceptionally crafted beers soon to be launched at Bengaluru's newest offering - KLING Brewery.
Caffe Allora Expands Presence
Caffe Allora unveils its latest venture with the grand opening of its sixth outlet at Phoenix Mall of Asia, Bangalore.
"No matter how many goals you have achieved, one should also set their sights on a better, higher one"
Hemant Yadav, Head - F&B Operations, Kylin Experience
Summer Menu Fiesta At Vietnom! - Saket DLF Avenue, New Delhi
Step into VietNom, where every corner is a canvas painted with the essence of Vietnam's charm and allure. It is indeed a sanctuary where every detail whispers tales of Vietnam's rich culture and natural beauty.
For Our Plates and Palates
Nowadays, we keep on hearing about power food or health food, though I doubt whether many who use these smart jargons have a clear idea about what can quantify as power food or health food. Power foods contain some magical nutrients, which have made them the hot new superstars on the health horizon.
Cool Mocktails are Hot!
They are colourful, they are fruity, they are sweet, they can be tangy, and overall, they are extremely refreshing, especially in a tiring scorching summer day.
Melon - Versatile to Beat the Heat
Low in calories and fat but high in essential vitamins, minerals and water content, melons are ideal choices to beat the heat. Add this versatile fruit in your diet and stay well nourished as it will keep you hydrated.
Summer Menu Fiesta
Whether you are in a mood to have a bountiful of fresh summer W produce or a fusion of Mexican Indian delights, or a fresh take on summer coolers, there is something for every palate in chefs' well-curated summer menus.