Certain personal choices like how one combs hair, what jewellery or attire one wears could be very important professional concerns impacting the safety of food delivered at restaurants
People love to maintain a distinction between their personal life and professional life. And why shouldn't they? What someone does under the four walls of their own house should hardly matter to his/her colleagues or supervisors. For example, what TV shows one chooses to watch in his/her free time is a purely a personal matter.
But for people who handle food, certain very personal habits may impact their conduct at their work place, blurring the difference between personal and professional. So at one level, if someone chooses not to brush their teeth every morning, one could argue that it is his/ her personal decision. But food handlers are expected to always brush their teeth, keep their nails trimmed and have their hair combed back. So these very personal choices could be very important professional concerns impacting the safety of food delivered at restaurants.
Personal Hygiene and Brand Image
Bu hikaye Food & Beverage Business Review dergisinin April - May 2019 sayısından alınmıştır.
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Bu hikaye Food & Beverage Business Review dergisinin April - May 2019 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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Healthy Food - An Attempt to Meet Diners' Desire
Sustainable Development Goal 3 (SDG 3), one of the 17 Sustainable Development Goals established by the United Nations in 2015, was about "Good Health and Well-being". This could be said to be an eye-opener and the source of making people aware of maintaining their health, which became more pronounced due to the Covid-19 pandemic. Consuming healthy food, since then, has become a significant - if not imperative - element in lives of almost everyone. And this healthy and nutritious food is also playing a significant role in the success of restaurants. Diners are now becoming more particular about the food they consume, making the F&B outlets offer a diverse and appealing menu of healthy food options. Ashok Malkani tries to evaluate how the restaurants and chefs are meeting this desire for nutritious food by customers and what are some of the healthy food options.
Combating Protein Deficiency
In a concerted effort to address the pressing issue of protein deficiency among the Indian populace, the Poultry Federation of India (PFI) with support from USA Poultry and Eggs Export Council (USAPEEC) recently hosted a session held on 18th May 2024 in New Delhi, which convened leading industry experts to underscore the indispensable role of poultry protein in addressing India's nutritional challenges.
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"No matter how many goals you have achieved, one should also set their sights on a better, higher one"
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Summer Menu Fiesta At Vietnom! - Saket DLF Avenue, New Delhi
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Nowadays, we keep on hearing about power food or health food, though I doubt whether many who use these smart jargons have a clear idea about what can quantify as power food or health food. Power foods contain some magical nutrients, which have made them the hot new superstars on the health horizon.
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Low in calories and fat but high in essential vitamins, minerals and water content, melons are ideal choices to beat the heat. Add this versatile fruit in your diet and stay well nourished as it will keep you hydrated.
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