The 31st edition of Food Hospitality World held in Goa saw another year of networking, knowledge exchange and growth opportunities. After being inaugurated by the tourism minister of Goa, the three-day show successfully ended with the participants gaining a new outlook of Goa's hospitality market
Bringing together the professionals of the food, drinks and hospitality industry, this year's edition of Food Hospitality World (FHW) Goa exhibition featured over 5,000 product categories with participation from eminent stakeholders of the Goa market. Organised from June 1- 3, 2017 at Dr S P Mukherjee Indoor Stadium in the state capital Panaji, the show was inaugurated by the tourism minister of Goa, Manohar Ajgaonkar. Chef Ranjeet Pandey, president, Goa Culinary Forum and Mohan Deshpande, president, Hospitality Purchase Managers’ Forum (HPMF) were also present at the inauguration, extending their support.
Speaking at the inaugural ceremony, Ajgaonkar said, “Goa is a beautiful destination, naturally blessed with beaches and also known for its churches and good food. I thank The Indian Express and Global Fairs & Media for bringing an exhibition of this magnitude in Goa and helping to grow the hospitality industry in the state. As FHW also has international participants from Russia and Belarus, it will help to put Goa on the global hospitality and tourism map.”
Bu hikaye Food & Hospitality World dergisinin July 2017 sayısından alınmıştır.
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Bu hikaye Food & Hospitality World dergisinin July 2017 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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