2014, RAJKOT (GUJARAT)
The chips were heavily stacked against Chandubhai Virani. And he knew it. On one side of the table was Balaji Wafers, a homegrown snacks maker that had hustled over three decades to clock ₹1,000 crore revenue in 2014. Chandubhai and his brothers—Bhikhubhai and Kanubhai— started Balaji Wafers by making potato chips from a small room in Rajkot in 1982. At the other end of the table was the Goliath, a multinational snacks and beverage maker, multiple times the size of Balaji.
The foreign company played its cards. The offer on the table for the Virani brothers was over ₹4,000 crore for selling out. “It was a lot of money,” says Chandubhai, but he was not surprised.
For the snacks industry, 2014 had started on a crispy note. In January, WestBridge Capital Partners picked up a 25 percent stake in DFM Foods reportedly for ₹64.5 crore. The Delhi-based company, which had blockbuster ring brand Crax, primarily catered to markets in north, west and central India. Two months later, private equity fund Lighthouse bought around 12 percent stake in the Rajasthan-based Bikaji Foods. The suitors were on the prowl.
Back in Rajkot, Chandubhai was not impressed or overawed by the offer. “I have never feared anything or anybody,” says the founder and director of Balaji Wafers. “If they thought they could intimidate me with their size, they were wrong.” And he had the wind in his sales. Balaji had emerged as the biggest wafers brand in Gujarat and Rajasthan, and was among the top three in Maharashtra and Madhya Pradesh.
Bu hikaye Forbes India dergisinin February 26, 2021 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Forbes India dergisinin February 26, 2021 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Home-Cooked Meal Is Now Greatly Valued
The pandemic has also brought with it an improved focus on hygiene, use of technology in dining, rise of cloud kitchens and resurgence in popularity of Indian ingredients
Paytm 3.0 - Reaching Near Breakeven In Two Years
As of 2020, Vijay Shekhar Sharma’s super app for financial services had run up losses in thousands of crores. Now, as digital payments gets yet another boost courtesy Covid-19, he’s hopeful of reaching near breakeven in two years
THE PANDEMIC HAS CAUSED WOMEN GREATER LABOUR PAIN
Covid-19 has shown that women are more likely to face the brunt of job losses than men, and find fewer opportunities when they want to resume. That apart, several have to deal with increased hours of unpaid work at home and even domestic abuse
LEADERSHIP WILL BE ABOUT SEEING THE BIGGER PICTURE
Leaders must not only guard their teams first during a crisis, but also deal with stakeholders with respect and dignity. And apart from pursuing business goals, they should remain committed to our planet and the environment
PHILANTHROPY SHOULD BE HUMBLE, BUT NOT MODEST
Apart from building a flexible and resilient framework for the future, philanthropists, civil society and the government must work in tandem so that every rupee is absorbed on the ground
INTEGRATED HEALTH CARE, TECH WILL DISRUPT SECTOR
While clinical research will get a boost, having a skilled workforce and public spending on health care will be challenges in the near term
DIGITALISATION WILL HELP IN VALUE CREATION
As the pandemic brings technology and innovation to the core of business and daily life, the next decade will see about 150 million digital-first families in India
Industry 4.0: Climate Revolution?
Augmenting sustainability alongside digital capabilities is an economic, competitive and global opportunity for India’s businesses, but regulations need to reflect intent
EV Dream Still Miles Away
Electric vehicles have remained a buzzword in India for years. But not much has moved on ground due to high upfront costs, range anxiety and charging infrastructure
Living Waters
A virus has caused us to scramble for oxygen but our chokehold on the environment is slowly strangling the very waters that breathe life into us. The virus is a timely reminder: We are merely consumers, not producers of life’s breath on this planet