The Table Is Set
Hotelier India|August 2022
Modern tableware is inspiring and beautiful and is becoming a conversation starter at hotels even as they are ensuring it is both unique and functional
Bindu Gopal Rao
The Table Is Set

Every hotel has its own unique story, which they need to showcase through all elements of the hotel that carry an identity of the brand, to show continuity of the story, and to maintain the brand's standards.

DO THE NEW

Tableware has evolved over the years, from classic clean round plated to ceramics for all kinds of cuisines used throughout the hotel across different food and beverage outlets and in-room dining to the now different concept-driven tableware for different outlets. Sudhir Ahuja, Managing Director, Beyzaa Hotel & Suites, says, "Dining is an experience, and chefs tell a story with their creations. Beyzaa means white, simple, serene, pleasant, and stylish, with a touch of red (adding class to the elements. of Beyzaa). Hence, the accessories, tableware, cutlery, and crockery play an important part in defining hotel standards and guest expectations and setting us apart from our competition. Our experience tells us that minute details are what the customer remembers. We have worked on accessories in the hotel - tableware, coffee mugs, the room table accessories, cutlery, cutlery, personalised glassware, the no-smoking tags, and complimentary cookies, 'come in, eat me' tags; enticing the guest to give it a try. At our restaurant Motor Works, cutlery is customised as per the name. For the Brewing Company, the coasters we use for service of beer and other alcohol are cork coasters the same material used to cork bottles, showcasing how carefully we have selected all small ingredients which make the story of MWBC." Corelle, WMF, Luzerne, Oneida, Art Evo, Narumi, Arthur Krupp, Villeroy & Boch, and Noritake are some of the leading tableware manufacturers and are constantly into product innovation to improve their market position.

BESPOKE VIBES

Bu hikaye Hotelier India dergisinin August 2022 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

Bu hikaye Hotelier India dergisinin August 2022 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

HOTELIER INDIA DERGISINDEN DAHA FAZLA HIKAYETümünü görüntüle
Why Western Couples Are Choosing India For Their Big Day?
Hotelier India

Why Western Couples Are Choosing India For Their Big Day?

Decoding the reason, and how to cater to them...

time-read
2 dak  |
November 2024
A Match Made in India
Hotelier India

A Match Made in India

Director General of Tourism Mugdha Sinha's grand vision for wedding tourism...

time-read
6 dak  |
November 2024
Tee Off in Style
Hotelier India

Tee Off in Style

Hoteliers are giving golfing facilities a boost even as they offer putting greens that make the sport popular.

time-read
4 dak  |
November 2024
Bespoke Getaways: What Makes Them Desirable?
Hotelier India

Bespoke Getaways: What Makes Them Desirable?

Boutique hotels are increasingly becoming the first choice among discerning guests as they provide meaningful breaks.

time-read
5 dak  |
November 2024
Blending Tradition with Innovation
Hotelier India

Blending Tradition with Innovation

The balance of honouring tradition while adding a dash of modern flair is what keeps the culinary scene fresh and exciting...

time-read
3 dak  |
November 2024
DON'T THINK, OUTSIDE THE BOX
Hotelier India

DON'T THINK, OUTSIDE THE BOX

The oft-quoted maxim, \"Think out of the box!\" does little to encourage creativity or innovation and often is their enemy.

time-read
3 dak  |
November 2024
Putting the Wow into Weddings
Hotelier India

Putting the Wow into Weddings

As hotels become the preferred venue choices for weddings, the industry is certainly shaking things up.

time-read
6 dak  |
November 2024
Innovation Is Not an Option but a Necessity
Hotelier India

Innovation Is Not an Option but a Necessity

Emphasizing the need for the Indian hospitality sector to innovate and disrupt itself in the current transformative period.

time-read
4 dak  |
November 2024
Why Marriott built its GCC in India?
Hotelier India

Why Marriott built its GCC in India?

Drew Pinto, Executive Vice President and Chief Revenue & Technology Officer of Marriott International, tells Hotelier India all about finding the best talent in India...

time-read
5 dak  |
November 2024
FROM POTENTIAL TO POWERHOUSE
Hotelier India

FROM POTENTIAL TO POWERHOUSE

In an exclusive and candid interview with Hotelier India, Gajendra Singh Shekhawat, India's Minister of Culture and Tourism, speaks about how tourism and hospitality will power India's economy by 2047.

time-read
8 dak  |
November 2024