A homogenous environment always breeds comfort, and many hotels have prided on their ability to offer standardised service. However, as guests venture out cautiously, they crave for novelty coupled with safety, not just another room with four walls. After all, four walls are what they have been living within for majority of 2020; and they now want to escape into open spaces that allow them to explore something new.
Hoteliers, realising this, are embedding more local elements and experiences in their property's environments. This is to extend social spaces with an authentic aspect rather just another sanitised bubble for guests to unwind.
Of course, one can’t credit the pandemic for pre-empting this shift to local; it had begun well before that. An IHG global survey in 2019 showed that 75% of luxury travellers want to holiday like locals.
During the tourism boom in pre COVID-19 times, several hotels were experimenting with off-beat experiences for guests. With the business going bust following the pandemic, Anvay Kolwankar, Founder of PPPL Hospitality tells Vinita Bhatia how they are now realising the potential of going vocal with local.
What started as an intuitive marketing idea has emerged as a lifeline for many standalone, boutique hoteliers. Kolwankar pointed out that travellers are increasingly shifting away from city-based hotel chains in favour of smaller properties in nearby towns with unique social places.
How did the pandemic and subsequent lockdowns impact boutique hotel properties?
The complete lockdown for nearly six months hit the travel, tourism and hospitality industry very hard. Unfortunately, many smaller properties were forced to shut down. Having said that, we are now witnessing a spike in customer footfalls and the financial situation is slowly getting back on track.
Bu hikaye Hotelier India dergisinin January 2021 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Hotelier India dergisinin January 2021 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Why Western Couples Are Choosing India For Their Big Day?
Decoding the reason, and how to cater to them...
A Match Made in India
Director General of Tourism Mugdha Sinha's grand vision for wedding tourism...
Tee Off in Style
Hoteliers are giving golfing facilities a boost even as they offer putting greens that make the sport popular.
Bespoke Getaways: What Makes Them Desirable?
Boutique hotels are increasingly becoming the first choice among discerning guests as they provide meaningful breaks.
Blending Tradition with Innovation
The balance of honouring tradition while adding a dash of modern flair is what keeps the culinary scene fresh and exciting...
DON'T THINK, OUTSIDE THE BOX
The oft-quoted maxim, \"Think out of the box!\" does little to encourage creativity or innovation and often is their enemy.
Putting the Wow into Weddings
As hotels become the preferred venue choices for weddings, the industry is certainly shaking things up.
Innovation Is Not an Option but a Necessity
Emphasizing the need for the Indian hospitality sector to innovate and disrupt itself in the current transformative period.
Why Marriott built its GCC in India?
Drew Pinto, Executive Vice President and Chief Revenue & Technology Officer of Marriott International, tells Hotelier India all about finding the best talent in India...
FROM POTENTIAL TO POWERHOUSE
In an exclusive and candid interview with Hotelier India, Gajendra Singh Shekhawat, India's Minister of Culture and Tourism, speaks about how tourism and hospitality will power India's economy by 2047.