It’s a brisk morning in Manhattan when I step onto Edge, a viewing deck located on the 100th floor of a Hudson Yards tower. Although I know the 765,000-pound sky deck is solid, bolted together and anchored to the east and south sides of the building, I feel something approaching terror.
I’m regularly hoisted up buildings before walls and windows are installed, but stepping onto a cantilevered deck is different: The floor isn’t connected to anything; there is only air underfoot.
“Just imagine the summer sunsets,” says Mr. Jason Horkin, executive director of Hudson Yards Experiences, gesturing west and passing over all of lower Manhattan with the sweep of his arm.
At a height just over 1,100ft, the deck has glass walls installed at an angle so you can lean over the side for an adrenaline rush. In the middle of the platform, a glass-bottom is laid like a window into the floor. I can’t bring myself near either, but next time, after a glass of champagne from Peak, the bar and restaurant opening on the 101st floor, I’m sure to be braver.
Edge, which opens to the public on March 11, is the latest attraction to launch at New York’s Hudson Yards, a US$25-billion mixed-use enclave that is built, rather ingeniously, atop a pit full of resting trains.
During construction, columns had to be threaded among the tracks, as trains below continued running in and out of the terminus. A great amount of heat had to be vented, and to make planting trees possible, developers Related Companies and Oxford Group hired engineers from Arup to design a special cooling system for the soil.
Bu hikaye PORTFOLIO Magazine dergisinin March 2020 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye PORTFOLIO Magazine dergisinin March 2020 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
To Have And To Hold
Marquis QSquare has opened its major showroom at a new location in Marina Square.
Meet Brenda Kang Of Revival Vintage Jewels
Popular luxury labels reign supreme in Singapore, but when it comes to jewellery, attitudes are slowly changing, shares Brenda Kang of Revival Vintage Jewels. She reveals that jewellery lovers are unable to resist the charm of vintage and the allure of next generation jewellers.
A New Pony In Town
The Pagani Huayra R may well be a high-tech car disguised as a hypercar.
Modern And Luxurious Good Class Bungalow
Marquis HQO, together with veteran design consultant Patty Mak, come together to breathe life into this modern and luxurious good class bungalow
Bell & Ross's BR 05 - It's Hip To Be Square
The playful shapes of the BR 05 has allowed Bell & Ross to create designs they can proudly call their own
The Lexus ES In Focus
The numbers don’t lie: With a cumulative sales total of over 2.65 million units worldwide, the Lexus ES is a gamechanger in the Lexus range. What’s more, it enjoys the distinction of being the best-selling Lexus sedan in Singapore.
As Good As It Gets
As I’m writing this, Thanksgiving is just round the corner – in 10 days to be exact – and my Thanksgiving dinner plans are still up in the air. Do I take the risk and put in my dinner reservations and have a contingency takeaway dinner plan if Covid dining restrictions are still limited to two?
Festive Feasting For The Holidays
Presenting some of the season’s most sumptuous delights, which can be enjoyed at home or at these top tables and hotels
BENDING TIME
Nathan Yong’s collection of stone art titled ‘Farewell to Reason’ reflects the artist and designer’s search for irreverence, simplicity, and beauty
Restaurants And Chefs That Are Bringing All New Dining Experiences
A selection of familiar restaurants and chefs that are bringing all new dining experiences