In Australia, Accolade Wines Operations Director Lucy Clements tells The CEO Magazine, many vineyards have taken a triple hit following severe drought, Black Summer – the worst bushfire season the country has ever seen – and now the devastating flu-like virus.
“There’s no doubt it’s been a tough year for the wine industry, first with the bushfires, very low yields from drought and poor set, and now the coronavirus,” Clements says. “But we know we are not alone and that we, Australia and the world, will get through this and come out stronger because of it. The wine industry is a close-knit international community and all regions are rallying around each other to support one another during this time.”
SURVIVAL PLANS
With millions being stood down from their jobs or losing them entirely, it is crucial to support those still able to go to work.
“Our dedicated winemakers are currently in harvest season – one of the busiest times of the year – and are taking particular measures to ensure that they are able to continue caring for the grapes and vineyards,” Clements shares.
Across the industry, winemakers, lab teams, cellar hands and vineyard crews are taking extra measures to be protected in the workplace.
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Bu hikaye The CEO Magazine - ANZ dergisinin June 2020 sayısından alınmıştır.
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Already a subscriber? Giriş Yap
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