GO FISH: The fatty acid known as omega-3 has been touted as possessing many anti-inflammatory properties. And, according to TV chef and cookbook author Giada De Laurentiis, fish can be an amazing source. I find most people do like salmon and shrimp, [but] small, oily fish like sardines, anchovies and mackerel are especially good choices.
Bu hikaye Closer US dergisinin June 20, 2022 sayısından alınmıştır.
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Bu hikaye Closer US dergisinin June 20, 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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