Because sometimes you just have to indulge!
PROFITEROLES WITH CHANTILLY CREAM & VIENNA ALMONDS
INGREDIENTS
1 cup water
75g butter
1 cup plain flour
4 eggs, lightly beaten
300ml thickened cream
2 tbsp icing sugar
1⁄2 tsp vanilla paste
3⁄4 cup Vienna almonds, chopped
Hot fudge sauce, to serve (see tip)
METHOD
Bu hikaye OK! Magazine Australia dergisinin 27 November 2017 sayısından alınmıştır.
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Bu hikaye OK! Magazine Australia dergisinin 27 November 2017 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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