Dining deals and happenings in the capital this month.
MINISTRY OF CRAB POP-UP, SHANGRI-LA HOTEL, QARYAT AL BERI
For the first time in the UAE, celebrity chef Dharshan Munidasa visits Abu Dhabi for a three-day Ministry of Crab pop-up event hosted at Shangri-La Hotel,
Qaryat Al Beri from 25 to 27 April 2019. The event features four signature dishes from the famed Sri Lankan restaurant, which has been named as one of the top 50 in Asia. Chef Dharshan is best known for his focus on high-quality, fresh ingredients that he often pairs with Japanese cooking philosophies.
The menu kicks off with a sharing plate of a creamy Crab Liver Pâté, followed by the rich Baked Crab, likened by many to a Crab Risotto. A winning dish is Garlic Chilli Prawn that Chef Dharshan cooks in Italian olive oil, Japanese soy sauce, garlic and chilli flakes in a style that is unique to Ministry of Crab. Ideal for two to share, the much-loved Pepper Crab celebrates two ingredients endemic to Sri Lanka, where the freshness of the crab is fused with the heat of hand-crushed peppercorns, whole peppercorns and pepper stck. Call 02 509 8888 or email reservations.slad@shangri-la.com.
MUNDO’S, JUMEIRAH EMIRATES TOWERS
Bu hikaye BBC Good Food ME dergisinin April 2019 sayısından alınmıştır.
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Bu hikaye BBC Good Food ME dergisinin April 2019 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Kung Pao & Beyond by Susan Jung
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