Charred may be all about steaks and oysters, but at the heart of this great restaurant is Chef Milton Joachim. It’s not easy to pin down his style exactly, but the classical French background (Cordon Bleu Culinary School) and his upbringing in St. Bernard Parish, just outside of New Orleans, makes for an obvious and a delightful combination.
Perhaps one of the most iconic dishes on his menu is the filet steak, served on a bed of garlic mashed potatoes, asparagus, and a splash of made-from-scratch demi-glace sauce. The mashed potatoes obviously speak of Chef Milton’s Southern heritage, and the demi, perhaps the hardest to make and most delicious sauce of the classical sauces (a three-day process) is about as French as you can get. I can name the restaurants on one hand that still make demi from scratch, and Milton’s is stunningly good.
Bu hikaye Eat Drink Mississippi dergisinin October/November 2017 sayısından alınmıştır.
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Bu hikaye Eat Drink Mississippi dergisinin October/November 2017 sayısından alınmıştır.
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Spring Celebrations
Tasty Sandwiches Perfect for Special Occasion Brunches
Local Chefs Rave About French Hermit Oyster Company
Anita and Mike Arguelles own what is arguably Mississippi’s most successful off-bottom oyster farm, French Hermit Oyster Company.
Hooray for Herbs
Fresh fruits and vegetables may be one of the best things about warmer weather, but don’t forget about fresh herbs!
Old Waverly Farm Hams are Delicious Year-Round
Old Waverly Farm does one thing, and they do it well. “We make hams and we sell them one ham at a time,” says Dee Berry. And many in the Golden Triangle area of Mississippi, and now around the country, will agree it’s the best ham they’ve ever had.
Enjoy a Taste of the Tropics for Breakfast
Diet and exercise are integral parts of the formula for a healthy life. Though few people may look forward to giving up certain foods in favor of more nutritious diets, healthy, low-calorie foods don’t have to be boring and bland.
Now's the Time to Teach At-Home Nutrition
With a lot of parents facing the challenge of keeping housebound kids happy and healthy, this is the perfect time to teach kids the basics of nutrition and eating right.
Growing Herbs at Home Is Fun
How many times have you needed fresh herbs and your only option was in the little plastic containers in the produce section?
Great Catch
Melissa Cookston's Salmon Series Switches Up Traditional Method of Grilling Fish
Alexandra Minton Earns National Honor as Level-Two Sommelier
While growing up in Ocean Springs, Alexandra Minton had a passion for music.
A Taste of Magnoliaa: Make Tonight Pho-nomenal
DIVIAN CONNER is a Mississippi mama of four ‘not so little’ little ones. Coming up with recipes, trying new ones, and feeding her crew of tweens and teens is her passion. Southern recipes, easy recipes, sorta hard recipes, but always delicious recipes is what you will find on her food blog, www.divianlconner.com. Now venturing into outdoor cooking over an open fire, Divian is fascinated with camp cooking and entertaining.
