There is a story of a certain organization offering a bounty of $6,000 U.S. for gray or red wolves captured alive for relocation to different national park areas.
This announcement turned Jake and Jed into fortune hunters. Day and night, they scoured the mountains and forests looking for their valuable prey. Exhausted after a long day of fruitless tracking, they feel asleep dreaming of their potential fortune. Suddenly, Jake woke up to see that they were surrounded by about 70 wolves with flaming eyes and bared teeth. He nudged his friend and said, “Jed, wake up! We’re rich!”
It’s all about one’s attitude!
There is a wonderful quote that I came across that says, “Since we cannot change reality, let us change the eyes through which we see reality.” The bottom line is this, the way that anyone of us view a situation determines how we will experience it. It is easy to see a taxing situation as being all bad, but if we can notice the good things in an adversity, it can help us not only get through it, but also get through the tough parts.
So where do we begin? The starting point is with our thinking and the attitude we possess within our mindset.Positive thinking is a mental and emotional attitude that focuses on the bright side of life and expects positive results. A being with positive thinking habits anticipates contentment, pleasure, enjoyment, health and success, and believes that he or she can overcome any obstacle and difficulty. Having a negative attitude keeps us from being joyful and impacts those whom we interact with. Numerous studies have concluded that having a positive attitude has a direct connection with our personal happiness and levels of success.
So how do we go about developing a positive, optimistic attitude? Commence with making small adjustments to your daily routine, personal actions and habits.
Bu hikaye Hospitality Food & Wine dergisinin Mid. Mar. 2018 Issue 3 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Hospitality Food & Wine dergisinin Mid. Mar. 2018 Issue 3 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
SHERATON GRANDE SUKHUMVIT, A LUXURY COLLECTION HOTEL, BANGKOK
Well-defined by a balance of impressive designs and luxurious interiors, the hotel offers guests luxury accommodation complimented by exceptional service.
Home Remedies Backed by Science
It’s not clear exactly what makes a home remedy do the trick.
Blissful Dining At The All New Spice Room, Hotel Yak & Yeti
Hotel Yak and Yeti’s famed Sunrise Restaurant is no more and in its place is the all-new Spice Room; an Indian fine dining restaurant by night and a buffet during the day.
Making Restaurant a Sustainable Business
Restaurants, Bars, Clubs, Lounges, Banquets, whatever type they are, they have now become a community center of this century
20 POPULAR RESTAURANTS of Kathmandu according to Travelers
There are some things which are growing as global phenomenon with the development in accessibility, communication & internet.
The Make Year for Nepali Tourism
Visit Nepal Year 2020 kicked off and well underway, but majority of us are skeptical about the country’s goal of reaching 2 million tourists.
The Rise of Jogi Bhat
Let me ask a serious question about Nepalese food. Most of us have grown up in households where left over rice has either been used to be served with hot milk or Bhuteko bhat with onions and local butter with a touch of turmeric.
5 Coffee Shop Trends Set to Dominate the Market in 2020
Nowadays, it seems like there is a coffee shop at every corner no matter where you find yourself, and if there is a corner without a coffee shop right now, you can bet that there’ll be one in 2020.
DISCOVERING AUSSIE WINES
Enoteca @FNW
MÖVENPICK KUREDHIVARU MALDIVES WITH GO AIR
When Go Air announced its winter schedule for Malé, Maldives, timed ahead of the upcoming holiday and wedding season in India and with fares as low as INR 9,999 all-inclusive, anyone would be enticed…so why blame me?
