Perambulations through South Australia and its vinous regions
The Great Wine Capitals Global Network (GWCGN) consists of major global cities that all share a key asset: their internationally renowned wine regions. It is the only such network to encompass the Old and New Worlds of wine, and aims to encourage travel, education and business exchanges among the prestigious wine regions, including the likes of Bordeaux, Napa Valley, Porto and Mendoza. The 10 th and most recent city to join this exclusive membership is Adelaide, with its renowned wine regions in South Australia.
Five times the size of the United Kingdom, this southern state contains 18 distinct wine regions including the Barossa, Coonawarra and McClaren Vale, spanning warm and cool-ripening conditions, and a variety of climates that is almost unmatched except for a few other regions in the world. It is planted with a diverse collection of grapes, from Chardonnay to some very tasty surprises like Italian grapes more commonly found in the Le Marche region, also growing off some of the oldest vines in the world as they were not subjected to phylloxera, the pest that wiped out most of France’s wine production in the 19 th century. This combination of mature vines and a large variety of grape varietals give its wines a broad appeal… and that is a good thing indeed.
GORGEOUS COONAWARRA
The Limestone Coast offers beautiful landscapes, historical tours, aqua sports and even a volcano walk. But with six distinct winegrowing regions, it would be a shame not to take advantage of a tipple or two.
Bu hikaye WINE&DINE dergisinin October 2017 sayısından alınmıştır.
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Bu hikaye WINE&DINE dergisinin October 2017 sayısından alınmıştır.
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New Blood
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Let Land Grow Wild
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The South Asian Misnomer
Incredibly diverse and varied than most know, Indian food is far more intriguing than butter chicken or thosai. Here is a crash course on the extensive cuisine from region to region, recognisable for the seemingly infinite ways of using spices.
Keepers Of The Spice Trade
From its glory days along trade routes to pantry staples all over the world, spices have become so commonplace that we’ve taken them for granted. For these three trailblazers, however, spice is their livelihood and motivation: Langit Collective working with indigenous rural farming communities in Malaysia; IDH’s Sustainable Spice Initiative; and chef Nak’s one-woman mission to share forgotten Khmer cuisine.
Sugar, Spice And Everything Nice
Like food, spices bring vibrancy and variety to alcoholic beverages. Surfacing in unexpected ways on the palate, find everything from cumin to tamarind, cloves to cardamom enriching these drinks.
Building Blocks From The Archipelago
For the smorgasbord of dishes found in Indonesian cuisine, it is a little known secret that the modest bumbu, in all its variants, is the bedrock of such flavourful fare.
