At iO Italian Osteria, homemade Italian breads and pizzas start you on a regional tour through Italy
Partner/group executive chef Anna Borrasi of Sicilia Mia Group always knew that an in-house bakery would take pride of place in their osteria. Breads are a sacred accompaniment to any Italian meal and are the most accessible way of showcasing Italy’s regional flavours. Borrasi says, “In general, Italian pane (bread) tends not to be so compact. They are also very light and easily digestible due to the Italian flour and methods used.” But ultimately, the uniqueness of each variety comes down to the region and the baker’s hand.
SAVOURY AND SWEET
Bu hikaye WINE&DINE dergisinin December 2017 sayısından alınmıştır.
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Bu hikaye WINE&DINE dergisinin December 2017 sayısından alınmıştır.
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