A healthier spin to bubble teas
Remember Taiwanese bubble tea? That cold tea mixed with fruit syrup or milk, then topped with springy tapioca pearls, aka ‘bubbles’. Back in the day, it was a common after-school treat available on every street corner. Its popularity waxed and waned over the years, with a few stalwart brands maintaining a steady presence. Nowadays, to match greater consumer demand for healthier options, bubble tea is seeing a re-invention that emphasises natural, fruity flavours.
Bobii Frutii
Bu hikaye WINE&DINE dergisinin January/February 2018 sayısından alınmıştır.
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Bu hikaye WINE&DINE dergisinin January/February 2018 sayısından alınmıştır.
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