As the director of leading household kitchenware retailer and lifestyle store ToTT (Tools of The Trade), Grace Tan has turned many kitchenware brands into household names in Singapore
It all began with an idea to conceptualise a one-stop store that would offer discerning homeowners with everything they need to cook and host meals at home. The idea led Mr Tan Choon Boon, the chief executive of Sia Huat, which sells kitchenware to industrial kitchens, restaurants and chefs, to set up ToTT in October 2010.
His daughter Grace Tan was appointed to take on the directorship of the 36,000 square feet flagship store located along Dunearn Road, and she has since grown the business to include an e-commerce arm and a second outlet at Suntec City.
Today, eight years later, ToTT has established a reputation for offering exclusive cooking, baking and hosted related merchandise such as the Jamie Oliver range, Epicurean, Sous Vide Supreme and NordicWare that is not available at other kitchen and homeware stores in Singapore.
Apart from offering a wide variety of products that are only available exclusively at ToTT, Grace shares that the store also aspires to inspire people to cook, bake and host through a series of baking and cooking classes taught by experts in the industry.
Bu hikaye WINE&DINE dergisinin March/April 2018 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye WINE&DINE dergisinin March/April 2018 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
New Blood
The next-generation is breathing new life into the forgotten art of spice-mixing, peppering the traditional trade with renewed ideas and fresh perspectives.
Sharing Is Caring
Compared to its flagship at Serene Centre, Fat Belly Social at Boon Tat Street is a classier and bolder affair, in more than one sense.
Nutmeg's Role In Singapore's History
From tales of it being used to ward off the plague in mid-1300s Europe to one of the ingredients in dessert, we have all known, tasted, or at least heard of nutmeg. But not many know of the spice’s role in Singapore’s history.
New And Improved
The ever-profound chef-owner Kenjiro ‘Hatch’ Hashida finds more room, three to be exact, to express a Ha Ri philosophy at Hashida Singapore’s new location at Amoy Street.
Pairing Spice-Driven Cuisines With Wine
Pairing spice-driven cuisines with wine has long been a challenge but with a little imagination, it doesn’t have to be.
Let Land Grow Wild
Niew Tai-Ran has worn many hats: aeronautical engineering major, investment banker, avid surfer, and, for the last 14 years, winemaker. Discover how this Malaysia-born, Singapore-native is championing the “do-nothing farming” philosophy at his vineyard in Oregon.
The South Asian Misnomer
Incredibly diverse and varied than most know, Indian food is far more intriguing than butter chicken or thosai. Here is a crash course on the extensive cuisine from region to region, recognisable for the seemingly infinite ways of using spices.
Keepers Of The Spice Trade
From its glory days along trade routes to pantry staples all over the world, spices have become so commonplace that we’ve taken them for granted. For these three trailblazers, however, spice is their livelihood and motivation: Langit Collective working with indigenous rural farming communities in Malaysia; IDH’s Sustainable Spice Initiative; and chef Nak’s one-woman mission to share forgotten Khmer cuisine.
Sugar, Spice And Everything Nice
Like food, spices bring vibrancy and variety to alcoholic beverages. Surfacing in unexpected ways on the palate, find everything from cumin to tamarind, cloves to cardamom enriching these drinks.
Building Blocks From The Archipelago
For the smorgasbord of dishes found in Indonesian cuisine, it is a little known secret that the modest bumbu, in all its variants, is the bedrock of such flavourful fare.
