A Festive Shift
BeerAdvocate magazine|#130 (November 2017)

Why Beer Events Are Moving Beyond the One-Size-Fits-All Model.

A Festive Shift


Maybe five or six years ago, a city official in Paso obles, Calif., presented Firestone Walker brewmaster Matt Brynildson with an offer he could easily refuse.

“He said, ‘I have access to this incredible location. Would you like to do a beer fest?’” Brynildson recalls. “I think he was surprised when I said, ‘Absolutely not.’”

The last thing the world needed was another beer festival. There were too many, he reasoned, loud and bloated and as unfocused as a busted camera. But the official wouldn’t take “no” for an answer. “He challenged me and said, ‘Let’s do it exactly the way you would want to,’”

Brynildson says. Instead of inviting folks willy-nilly, Brynildson curated 40-odd top-shelf breweries including Russian River and 3 Floyds, stipulating that brewers or founders attend to pour. For attendees, “there was more of a focus on meeting brewers and trying their beers than coming and trying to get drunk,” Brynildson says. Founded in 2012, the

Firestone Walker Invitational Beer Fest was an instant smash, its whopping beer selection matched by a refreshing intimacy. The now-annual festival (which sells out in minutes and raises funds for the Paso Robles Pioneer Day celebration) has grown in prestige, but not in size, as Firestone Walker limits attendance to fewer than 4,000 people. According to Brynildson, when a beer fest grows too big, “it becomes difficult to have this special event where you can focus in and learn more about beer.”

Bu hikaye BeerAdvocate magazine dergisinin #130 (November 2017) sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

Bu hikaye BeerAdvocate magazine dergisinin #130 (November 2017) sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

BEERADVOCATE MAGAZINE DERGISINDEN DAHA FAZLA HIKAYETümünü görüntüle
Trainers Incorporate Beer-Making Equipment Into Brewery-Hosted Workouts
BeerAdvocate magazine

Trainers Incorporate Beer-Making Equipment Into Brewery-Hosted Workouts

On a typical Saturday morning, Johnathan Wakefield can be found hoisting kegs out front of his brewery, J. Wakefield Brewing Co., in Miami’s Wynwood neighborhood.

time-read
2 dak  |
#128 (September 2017)
BeerAdvocate magazine

Mug Club 2.0

Craft Brewers Modify Loyalty Programs to Sow Deeper Relationships

time-read
4 dak  |
#128 (September 2017)
Fruit Of The Vine
BeerAdvocate magazine

Fruit Of The Vine

Now that fall’s here, it’s harvest time for a great many things. To zymurgical enthusiasts, that means grape season.

time-read
1 min  |
#128 (September 2017)
The Shaved Duck
BeerAdvocate magazine

The Shaved Duck

Tucked away in an attractive brick neighborhood, just east of the second largest urban park in St. Louis, sits The Shaved Duck, one of the finest beer and barbecue joints west of the Mississippi.

time-read
2 dak  |
#128 (September 2017)
John Segal Jr. The Hops Farmer
BeerAdvocate magazine

John Segal Jr. The Hops Farmer

Although John Segal Jr. spent many childhood summers in Washington’s Yakima Valley and once brought a block of hops to show-and-tell, the third generation hops farmer never envisioned taking over the family business.

time-read
4 dak  |
#128 (September 2017)
9 steps to beerdom
beeradvocate magazine

9 steps to beerdom

when david morgan first got into the craft business, it was as a retailer, and beer evangelism was a heavy lift. now, more than 15 years later, morgan is at the production end of the business, and the wind is at his back. singlespeed brewing, the cedar falls, iowa, nanobrewery morgan founded in 2012, is on the brink of a major expansion, as singlespeed exits its nano-sized beta version for a state of-the-art brewhouse opening late this year.

time-read
4 dak  |
#117 (october 2016)
beau's all natural brewing company
beeradvocate magazine

beau's all natural brewing company

after 32 years of working in the leather finishing industry, 55-year-old entrepreneur tim beauchesne was ready to make a bold career change.

time-read
5 dak  |
#117 (october 2016)
higher prices, brighter futures?
beeradvocate magazine

higher prices, brighter futures?

the changing landscape of beer retail.

time-read
10 dak  |
#117 (october 2016)
beer culture
beeradvocate magazine

beer culture

as fresh hop beers multiply, so does experimentation

time-read
4 dak  |
#117 (october 2016)
Birreria Volo
BeerAdvocate magazine

Birreria Volo

When your father is one of Canada’s most renowned craft beer publicans, opening your own beer bar is a high-pressure situation.

time-read
2 dak  |
#119 (December 2016)