This Holiday Season, have yourself a medicated feast with a little cannabis infused in every dish.
You'll be the host with the most, and your guests will be sure to remember this holidaze! Plan to take a nap, keep CBD around if you feel too high. Consume responsibly, don't medicate and drive.
Holidazed Baked Brisket
Ingredients:
1 (3 pound) beef brisket, trimmed of fat
1 medium onion, thinly sliced salt and pepper to taste 4 grams of kief
1 (12 fluid ounce) can beer
1 (12 ounce) bottle tomato-based chili sauce 3/4 cup packed brown sugar
Prep Time: 10 minutes
Cook Time: 4 hours
Ready In: 4 hour 10 minutes
Instructions:
Preheat the oven to 325 degrees F (165 degrees C). Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil. Bake for 3 hours in the preheated oven. Remove the aluminum foil, add the kief, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.
420 Ganja Nug Nog
Ingredients:
4 cups canna-milk
5 whole cloves
1/2 teaspoon vanilla extract
1 teaspoon ground cinnamon
12 egg yolks
1 1/2 cups sugar
2 1/2 cups light rum
4 cups light cream
2 teaspoons vanilla extract
1/2 teaspoon ground nutmeg
Prep Times: 20 minutes
Cook Time: 8 minutes
Ready In: 6 hours 28 minutes
Instructions:
Bu hikaye Edibles Magazine dergisinin December 2016 sayısından alınmıştır.
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Bu hikaye Edibles Magazine dergisinin December 2016 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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