Sarah Raven is not only an inspirational cook and gardener, she was also once a doctor – knowledge that informs her new healthy eating cookbook. From her idyllic farmhouse in the Sussex Weald, she talks to ANGELA WINTLE about her passion for “good, good food”
SARAH Raven is my constant companion in the long winter evenings. When the rain is thumping against the window, the wind is cheerfully lifting the slates off the roof and a lone fox is screeching in the chill, inky blackness, there are few things more comforting than the Sarah Raven YouTube channel. Take my word for it. In the dread months of January and February, her tips on creating a hand-tied bunch of flowers, planting summer flower containers or growing a hardy annual cutting patch soon drive those winter blues away.
Spend too long in her bucolic wonderland, however, and the seeds of dissatisfaction will quickly take root. Your barren flower borders, cracked paving slabs and patchy lawn littered with next door’s cat’s unmentionables will leave you restless and malcontented, and you’ll be ordering sweet pea, zinnia and cosmos seedlings, a floristry kit and a year-round veg course, courtesy of sarahraven.com, with a zealous fervour you had no inkling you possessed.
Sarah, of course, is accustomed to greeneyed journalists marvelling at her many accomplishments. Visit her East Sussex home at Perch Hill, near Burwash, in high summer when her garden is heavy with colour and scent, and you’d be mistaken for thinking you’d walked into a heavenly Country Living garden shoot. Come to think of it, there’s a good chance you will have because she’s done a fair few over the years.
And she’s not just a flower expert. She took a degree in history, retrained in medicine to become a doctor at the Royal Sussex County Hospital in Brighton, and after her eldest daughter was born, reinvented herself, setting up a floristry business and a sideline in writing, while establishing a garden and cookery school at the farm she owns with her husband, the writer Adam Nicolson (Vita Sackville-West’s grandson).
Bu hikaye Sussex Life dergisinin February 2017 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Sussex Life dergisinin February 2017 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
TAKE YOUR TIME
Dean Edwards’ new cookbook features delectable recipes that you can slow cook or stick in the oven. Here’s a selection of the best
Decorative art
Not simply functional, treat your walls like an extension of your personality
ON THE FRONT FOOT
The rugby legend took the reins at Sussex County Cricket Club in 2017, rekindling his love for a sport that first won his heart on the village cricket fields of North Yorkshire
NAKED AMBITION
In the 1980s, Christine and Jennifer Binnie partied with Boy George and Marilyn and bared all as performance art collective The Neo-Naturists. Now they are working together to gain the recognition they feel they deserve
ROCKET MAN
Astronaut Tim Peake has come a long way since growing up in Westbourne and attending Chichester High School for Boys: 248 miles above Earth, to be precise. But, he says, life on the International Space Station has a lot in common with family caravanning holidays
Revolution man
Lewes’ most famous resident Thomas Paine may be the greatest propagandist who ever lived. But how did a humble customs and excise officer ignite the touchpaper for revolution in not one but two countries?
THE DIARY
17 exciting things to do this month in East and West Sussex
All in a day's work
Meet Tim Dummer, who has helped keep Midhurst’s Cowdray Estate shipshape for an impressive five decades
My favourite Sussex
Bruce Fogle is an author and a vet with a practice in London who has lived in West Sussex with his wife, the actress Julia Foster, since 1989. He recently became president of RSPCA Mount Noddy near Chichester
10 OF THE BEST Meat-free restaurants in Brighton and Hove
Brighton is often rated one of the most vegan-friendly cities in the UK. What these restaurants prove is that plant-based food doesn’t have to be puritanical – at all of these places you’ll find big flavours and a desire to push the envelope