No one raises so much as an eyebrow when spotting a Rolls-Royce gliding around East or West Wittering, for this is precisely the sort of highly respectable neighbourhood where these splendid vehicles look and feel very much at home.
Even so, when on 22 April every year dozens of Phantoms, Silver Clouds and Corniches converge on this corner of the Sussex coast just to the south of Chichester, it causes quite a stir. Members of the Rolls-Royce Enthusiasts’ Club come on the anniversary of his death to celebrate the life of Sir Henry Royce, the co-founder of Rolls-Royce, who moved to West Wittering in 1917 and died there aged 70 in 1933.
Elmstead, his enormous house, has since been split into three handsome homes. Jackie Gray lives in the part where the enthusiasts gather around Sir Henry’s old workbench every year as the local vicar conducts a short thanksgiving service. “We then have a glass of wine before going somewhere nice for lunch,” she explains.
Although he had never previously owned a Rolls-Royce, Jackie’s late husband David fell under the spell of the iconic marque, acquired no fewer than three magnificent ‘Rollers’ and became chairman of the southern section of the Rolls-Royce Enthusiasts’ Club, none of which, presumably, would ever have happened if he hadn’t bought part of Sir Henry’s old house.
Although it isn’t a Rolls-Royce, Heather Brooks’ car is comfortable enough and certainly better suited to the narrow lanes as she kindly shows me around. A member of the local historical society, she drives me to a small exhibition at Bracklesham Barn that her son William has mounted to commemorate ‘Exercise Fabius III’ – a dress rehearsal for D-Day staged at Bracklesham Bay by troops of the 3rd Canadian Infantry Division, who one month later landed on Juno Beach.
Bu hikaye Sussex Life dergisinin September 2019 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Sussex Life dergisinin September 2019 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
TAKE YOUR TIME
Dean Edwards’ new cookbook features delectable recipes that you can slow cook or stick in the oven. Here’s a selection of the best
Decorative art
Not simply functional, treat your walls like an extension of your personality
ON THE FRONT FOOT
The rugby legend took the reins at Sussex County Cricket Club in 2017, rekindling his love for a sport that first won his heart on the village cricket fields of North Yorkshire
NAKED AMBITION
In the 1980s, Christine and Jennifer Binnie partied with Boy George and Marilyn and bared all as performance art collective The Neo-Naturists. Now they are working together to gain the recognition they feel they deserve
ROCKET MAN
Astronaut Tim Peake has come a long way since growing up in Westbourne and attending Chichester High School for Boys: 248 miles above Earth, to be precise. But, he says, life on the International Space Station has a lot in common with family caravanning holidays
Revolution man
Lewes’ most famous resident Thomas Paine may be the greatest propagandist who ever lived. But how did a humble customs and excise officer ignite the touchpaper for revolution in not one but two countries?
THE DIARY
17 exciting things to do this month in East and West Sussex
All in a day's work
Meet Tim Dummer, who has helped keep Midhurst’s Cowdray Estate shipshape for an impressive five decades
My favourite Sussex
Bruce Fogle is an author and a vet with a practice in London who has lived in West Sussex with his wife, the actress Julia Foster, since 1989. He recently became president of RSPCA Mount Noddy near Chichester
10 OF THE BEST Meat-free restaurants in Brighton and Hove
Brighton is often rated one of the most vegan-friendly cities in the UK. What these restaurants prove is that plant-based food doesn’t have to be puritanical – at all of these places you’ll find big flavours and a desire to push the envelope