Three decades of work have produced a remarkable collection of unique hellebores for one nurseryman, yet they would be too expensive to put into commercial production and could disappear, finds Jacky Hobbs.
HELLEBORES are enchantingly and naturally diverse, their promiscuity ensuring that numerous hybrids can occur, either by accident or design. scientist and nurseryman Mike by ford has tried to harness the more desirable traits that may occur among the resulting hybrids and, over the past 30 years, he has amassed more than 1,000 individual named or, more frequently, just numbered, hellebore plants, which comprise a unique collection within his staffordshire polytunnels.
Mr byford also holds a National Collection of wild species hellebores, many of which hail from eastern europe and further east, whose genetic inheritance is incorporated into his breeding work. In addition, there are numerous named, intersectional crosses and cultivars, plants resulting from enthusiasts creating hybrids that would not naturally (geographically) occur in the wild. They are usually the results of years of dedicated work, but the offspring is generally sterile, so their individual qualities are more readily replicable by division or micro propagation.
However, the hellebores that most people enjoy best of all in their gardens are found among the hundreds of very variable, often fancy, but not always officially named hybrids collectively gathered under the umbrella heading of Helleborus x hybridus.
Across three decades, Mr Byford has raised numerous very desirable hellebores in shades of lemon, apricot, plum, raspberry, cream, blackberry and pistachio. Some are perfectly cupped singles, others have froufrou anemone centres with rosettes of nectaries or wear full skirts of striking, double-layered petals.
Bu hikaye Country Life UK dergisinin February 15 2017 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Country Life UK dergisinin February 15 2017 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Kitchen garden cook - Apples
'Sweet and crisp, apples are the epitome of autumn flavour'
The original Mr Rochester
Three classic houses in North Yorkshire have come to the market; the owner of one inspired Charlotte Brontë to write Jane Eyre
Get it write
Desks, once akin to instruments of torture for scribes, have become cherished repositories of memories and secrets. Matthew Dennison charts their evolution
'Sloes hath ben my food'
A possible paint for the Picts and a definite culprit in tea fraud, the cheek-suckingly sour sloe's spiritual home is indisputably in gin, says John Wright
Souvenirs of greatness
FOR many years, some large boxes have been stored and forgotten in the dark recesses of the garage. Unpacked last week, the contents turned out to be pots: some, perhaps, nearing a century old—dense terracotta, of interesting provenance.
Plants for plants' sake
The garden at Hergest Croft, Herefordshire The home of Edward Banks The Banks family is synonymous with an extraordinary collection of trees and shrubs, many of which are presents from distinguished friends, garnered over two centuries. Be prepared to be amazed, says Charles Quest-Ritson
Capturing the castle
Seventy years after Christian Dior’s last fashion show in Scotland, the brand returned under creative director Maria Grazia Chiuri for a celebratory event honouring local craftsmanship, the beauty of the land and the Auld Alliance, explains Kim Parker
Nature's own cathedral
Our tallest native tree 'most lovely of all', the stately beech creates a shaded environment that few plants can survive. John Lewis-Stempel ventures into the enchanted woods
All that money could buy
A new book explores the lost riches of London's grand houses. Its author, Steven Brindle, looks at the residences of plutocrats built by the nouveaux riches of the late-Victorian and Edwardian ages
In with the old
Diamonds are meant to sparkle in candlelight, but many now gather dust in jewellery boxes. To wear them today, we may need to reimagine them, as Hetty Lintell discovers with her grandmother's jewellery