GOAT’S CHEESE MOUSSE, BEETROOT & THYME SHORTBREAD
Ingredients
(for one to two people)
250g soft goat’s cheese such as Abergavenny
60ml double cream
Bunch fresh baby/small beetroot
Bunch fresh yellow baby/small beetroot
Bunch fresh Candy baby/small beetroot
Maldon sea salt
Balsamic glaze
Handful of pea shoots
1 tbsp chopped thyme
115g soft butter
175g plain flour
1 tbsp water
Method
Bu hikaye Hertfordshire Life dergisinin January 2018 sayısından alınmıştır.
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Bu hikaye Hertfordshire Life dergisinin January 2018 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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