If you’re looking for delicious Indian food cooked with careful, thoughtful and inspired use of spices, that leave a lingering flavour on your palate, then SALT is the place that will satiate all this and more. After a successful running at three locations in Bangalore, SALT, pan-Indian restaurant, bar and grill recently opened its fourth outlet at UB City.
The talented trio - Bala Balachander, Goutham Balasubramanian and Sudagar Rajendran have ensured that there’s oomph in every bite of this haute Indian cuisine that is already being loved by every food aficionado in Bengaluru and Chennai.
Interiors: The design inspiration for SALT has been taken from Pieter Cornelis Mondriaan style of art. Pieter was a Dutch painter and art theoretician who is regarded as one of the greatest artists of the 20th century. He is known for being one of the pioneers of the 20th century abstract art and his artistic vocabulary is reminiscent of simple geometric elements.
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Bu hikaye PROVOKE Lifestyle dergisinin February 2022 sayısından alınmıştır.
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Already a subscriber? Giriş Yap
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