Many of us have been cooking more in lockdown. But, as a father-of-five, Jamie Oliver well knows that creating mouth-watering meals that appeal to all the family can be tricky.
Hot on the heels of Keep Cooking and Carry On – the series he created for C4 at the start of lockdown – comes Jamie: Keep Cooking Family Favourites. Packed with new ideas for classic dishes, each episode sees the chef rustle up simple, affordable and tasty meals made from readily available ingredients.
In this week’s opener, Oliver reinvents the humble roast chicken by giving it a Cumberland-sausage twist and makes a very British spaghetti bolognese – using pale ale!
Bu hikaye TV & Satellite Week dergisinin August 15, 2020 sayısından alınmıştır.
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Bu hikaye TV & Satellite Week dergisinin August 15, 2020 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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