When chef and restaurateur Nisha Katona rustled up a coconut and pineapple chicken curry for This Morning viewers in January, she had no idea of the excitement it would spark.
The speedy recipe received a record 100,000 views online, with host Phillip Schofield declaring it the best curry he had ever eaten!
‘It was so flattering,’ smiles Nisha, 49, who was a barrister for 20 years before she started a chain of Indian street-food restaurants, Mowgli.
Here, in an exclusive interview, Nisha chats to TV Times about her current miniseries for the ITV daytime show, plus shares her secrets to creating a mouth-watering balti...
What can you tell us about your UK travelogue for This Morning, Nisha’s Great British Curry Tour?
Bu hikaye TV Times dergisinin May 08, 2021 sayısından alınmıştır.
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Bu hikaye TV Times dergisinin May 08, 2021 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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