Chef Matt Manning’s multi-dimensional brainchild.
GRUB & VINE | THE CHEF’S STUDIO | FROGITT & VONKEL
It was only a matter of time before celebrated private chef Matt Manning would set up a permanent base. But he did keep us waiting longer than we thought he would. More than five years after the UK-born food master launched One Ingredient, his now-famous interactive pop-up dinner series, he has finally treated us to a more enduring tripart offering in the form of The Chef ’s Studio events space, Grub & Vine bistro and Frogitt & Vonkel wine bar, all of which sit under one roof on Cape Town’s Bree Street.
Bu hikaye GQ South Africa dergisinin April 2019 sayısından alınmıştır.
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Bu hikaye GQ South Africa dergisinin April 2019 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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