Spiced sticky wings
BBC Good Food ME|August 2021
Our clever recipe will give you crisp hot wings straight from the oven – there’s no need for deep-frying
BARNEY DESMAZERY
Spiced sticky wings

Honey & sriracha hot wings

Deep-frying anything other than a portion or two is too much hassle for me on a Friday night, but my family is crazy for sticky chicken wings. They’re normally deep-fried, so I’ve come up with a recipe that makes crisp and delicious wings without the fuss. You can keep them unglazed if you prefer – either way, this roasting method is a game-changer. Baking powder is the magic ingredient, making the chicken skin blister quickly, while the cornflour forms a crispy crust.

SERVES 4 PREP 10 mins plus at least 2 hrs chilling COOK 50 mins EASY

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Bu hikaye BBC Good Food ME dergisinin August 2021 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.