A cake fit for a Queen
BBC Good Food UK|June 2022
Nadiya Hussain looks back on the showstopper she baked for the Queen’s 90th birthday and shares a new recipe for the Platinum Jubilee
By Nadiya Hussain
A cake fit for a Queen

NADIYA'S JUBILEE CELEBRATION

My strawberry lemonade cake (p24) is fun, simple and fruity – ideal for a party. It’s full of fresh flavours – I think we grow some of the most delicious strawberries, so the cake is about celebrating British produce, too. I hope you like it as much as I enjoyed creating it with Good Food’s food director, Cassie.

This isn’t the first time I’ve made a cake to celebrate the Queen. In 2016, not long after I won the sixth series of The Great British Bake Off, I was contacted by email to see if I would bake a cake for Her Majesty’s 90th birthday. At first, I thought it was a hoax, but it was like a fairy tale. Seeing the Queen in person and baking for her was bizarre to me.

I thought the process of creating the Queen's birthday cake would come with lots of guidelines, but I was given only one rule: don't make a fruitcake, as they can be tough to cut through. I finally settled on a triple-tiered orange drizzle marmalade cake; a spin on my lemon drizzle cake with lemon curd. It was fresh and zesty with a nod to a classic Victoria sponge.

At times, I found making the cake overwhelming. It was such a special occasion that I hesitated over many aspects, from ideas and flavours, to baking and decorating. In the end, it took me four days.

Bu hikaye BBC Good Food UK dergisinin June 2022 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

Bu hikaye BBC Good Food UK dergisinin June 2022 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

BBC GOOD FOOD UK DERGISINDEN DAHA FAZLA HIKAYETümünü görüntüle
'I make food that's multipurpose'
BBC Good Food UK

'I make food that's multipurpose'

In our series on managing the rising cost of living, we asked you how you're adapting and for your tips on making the grocery shop go further

time-read
2 dak  |
May 2023
Subtle flavours for sunny days
BBC Good Food UK

Subtle flavours for sunny days

Enjoy the many May bank holidays with something dry, refreshing and fruity

time-read
2 dak  |
May 2023
Kung Pao & Beyond by Susan Jung
BBC Good Food UK

Kung Pao & Beyond by Susan Jung

Editor Keith Kendrick indulges his love of fried chicken with this celebration of the whole bird

time-read
3 dak  |
May 2023
'THE WORLD'S BEST'
BBC Good Food UK

'THE WORLD'S BEST'

Sandwiched with meringue and cream, this light and airy Norwegian party cake is a guaranteed crowd-pleaser

time-read
2 dak  |
May 2023
The power of growing your own
BBC Good Food UK

The power of growing your own

Growing veg offers more than sustenance for some, be it a means to connect with their country of birth, or a way to recreate flavours enjoyed overseas. Here I speak to growers - for businesses and at home - about why they got into it and what it means to grow your own

time-read
6 dak  |
May 2023
Our school dinner meals go down a storm
BBC Good Food UK

Our school dinner meals go down a storm

A desire to pay it forward led Samantha Couzens to meeting her best friend Penny Hill, and the pair have been cooking together ever since

time-read
4 dak  |
May 2023
Johnny Godden's fish & chips
BBC Good Food UK

Johnny Godden's fish & chips

The boss of Cornwall's Flying Fish Seafoods shares his favourite recipe, evoking memories of his childhood

time-read
4 dak  |
May 2023
watercress
BBC Good Food UK

watercress

Rich in vitamins and minerals, this salad leaf also adds a fresh burst of peppery flavour to a variety of dishes

time-read
3 dak  |
May 2023
let's eat more fish
BBC Good Food UK

let's eat more fish

Try this nutritious midweek main that's effortless to make and counts as two of your five-a-day

time-read
1 min  |
May 2023
veggie weekdays
BBC Good Food UK

veggie weekdays

Go meat-free Monday to Friday and enjoy more of your five-a-day with these cost-efficient recipes

time-read
5 dak  |
May 2023