Amber & Rye by Zuza Zak
BBC Good Food UK|July 2021
Editor Keith Kendrick makes a gloriously rich chocolate mousse from the Baltic states
Keith Kendrick
Amber & Rye by Zuza Zak

Everyone loves chocolate mousse, but I can guarantee you’ve never had a chocolate mousse-like Zuza Zak’s. Based on a popular Baltic dessert called ‘bread soup’, it’s thickened with rye bread, flavoured with caraway and a hint of apple juice. It’s extraordinarily rich, chocolately and satisfying. Quite a revelation. Just like many of the recipes in Zuza’s new cookbook, Amber & Rye.

Zuza, whose debut cookbook Polska was named one of the best cookbooks of 2016 on BBC Radio 4’s The Food Programme, was born in Poland and moved to the UK when she was eight. She worked in TV for eight years then started a supper club, A Slavic Tale.

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