Everyone loves chocolate mousse, but I can guarantee you’ve never had a chocolate mousse-like Zuza Zak’s. Based on a popular Baltic dessert called ‘bread soup’, it’s thickened with rye bread, flavoured with caraway and a hint of apple juice. It’s extraordinarily rich, chocolately and satisfying. Quite a revelation. Just like many of the recipes in Zuza’s new cookbook, Amber & Rye.
Zuza, whose debut cookbook Polska was named one of the best cookbooks of 2016 on BBC Radio 4’s The Food Programme, was born in Poland and moved to the UK when she was eight. She worked in TV for eight years then started a supper club, A Slavic Tale.
Bu hikaye BBC Good Food UK dergisinin July 2021 sayısından alınmıştır.
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Bu hikaye BBC Good Food UK dergisinin July 2021 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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