Catch of the day
BBC Good Food UK|June 2022
Good Food reader Terrie Hillier shares her recipe for fish gratin, which she learned to make during her years living in Iceland
Terrie Hillier
Catch of the day

Fish gratin with vegetables & prawns (Gratíneraður fiskur með grænmeti og rækjum)

I lived in Reykjavík, Iceland between 1985 and 1996. After owning and running a coffee shop there, I worked as a translator and interpreter. I brought quite a few Icelandic recipes home to the UK, like this comforting fish gratin. We have this at weekends, eaten out in the garden with a fresh salad during the summer.

SERVES 4 PREP 20 mins COOK 20-25 mins MORE EFFORT

softened butter, for the dish

150g long-grain rice

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