ESTHER’S CHRISTMAS PUDDING CAKE
I often remember my undecorated fruitcake on Christmas Eve. I’m not the best cake decorator, and while it would be fine to serve my cake as is, there’s something special about a festive design. This easy option takes just 30 minutes to construct, and you’re left with a cake disguised as a cute-looking Christmas pudding. It’s simple enough for even the most novice cake decorators.
Christmas pudding cake
SERVES 12-15 PREP 30 mins NO COOK EASY
500g ready-to-roll white fondant icing icing sugar, for dusting
2 tbsp smooth apricot jam
1 x 20cm fruitcake red and green food colouring gels (check they’re vegetarian, if needed) edible gold leaf (optional)
1 Roll the fondant out on a surface lightly dusted with icing sugar to about the thickness of a £1 coin. Using the cake tin the fruitcake was baked in as a template, cut a 20cm circle from the fondant. Cut horizontally across the circle, about a third of the way down, in an undulating motion to create the dripping custard effect of your pudding design. Set aside, keeping the offcuts covered.
Bu hikaye BBC Good Food UK dergisinin December 2020 sayısından alınmıştır.
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Bu hikaye BBC Good Food UK dergisinin December 2020 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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