Steak & mushroom bakes
Easy to make, easy to bake and so much better than shop-bought – once you’ve got the hang of these pasty-pie hybrids, you can change the filling to whatever you like. Here, we’ve given the quantities for a batch of four, but if you fancy filling your freezer, you can easily double the quantity.
MAKES 4 PREP 30 mins plus 2 hrs chilling COOK 50 mins EASY
1 tbsp sunflower oil
200g lean rump steak, cut into small chunks
6 mushrooms, sliced
1 tbsp tomato purée
small glass of red wine (optional)
200ml beef stock
Bu hikaye BBC Good Food UK dergisinin March 2021 sayısından alınmıştır.
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Bu hikaye BBC Good Food UK dergisinin March 2021 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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