Seafood made simple
BBC Good Food UK|February 2022
Make this creamy chowder using leftovers you might have in the back of the fridge or freezer
LIBERTY MENDEZ
Seafood made simple

Easy seafood chowder

SERVES 1 PREP 8 mins COOK 20 mins EASY

1 small potato (about 150g), cut into 2cm cubes

½ tbsp vegetable oil

1 celery stick, finely chopped

1 shallot, peeled and finely chopped

1 garlic clove, grated

1 tbsp plain flour

200ml semi-skimmed or whole milk

100ml vegetable or fish stock

80g frozen prawns or smoked fish

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