Easy seafood chowder
SERVES 1 PREP 8 mins COOK 20 mins EASY
1 small potato (about 150g), cut into 2cm cubes
½ tbsp vegetable oil
1 celery stick, finely chopped
1 shallot, peeled and finely chopped
1 garlic clove, grated
1 tbsp plain flour
200ml semi-skimmed or whole milk
100ml vegetable or fish stock
80g frozen prawns or smoked fish
Bu hikaye BBC Good Food UK dergisinin February 2022 sayısından alınmıştır.
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Bu hikaye BBC Good Food UK dergisinin February 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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