FROM THIS ISSUE
Crispy sriracha potatoes
Use any leftover sriracha & lime potato salad (p46) to make roast potatoes – they become extra-crisp as they’re already coated in mayonnaise and oil. Heat the oven to 220C/200C fan/gas 7, spread the potatoes out over a large baking tray and roast for 30 mins, tossing occasionally until golden and crisp.
Coronation rice salad
Turn any leftover one-pot chicken & curry rice (p74) into lunch the next day by chilling it overnight, then dressing with mayonnaise, extra curry powder and mango chutney, if you like.
Miso garlic bread
Spread any leftover miso butter (p90) over a split baguette, then wrap in foil and bake at 200C/180C fan/ gas 6 for 10 mins until the butter has melted and the bread is crisp.
Sticky lamb naan
Finely chop any leftover maple & chilli-glazed leg of lamb (p90) and reheat in a frying pan until sticky and caramelised. Scatter the lamb over warmed naans and top with a handful of chopped coriander and extra sliced green chillies, if you like.
IDEAS FOR
Custard
If you made the cherry, custard & almond sponge cake (p96)
Seasonal pavlova Fold custard through mascarpone, then spoon over a pavlova along with seasonal fruit. (Try our ‘perfect pavlova’, above, on bbcgoodfood.com.)
Bu hikaye BBC Good Food UK dergisinin July 2021 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye BBC Good Food UK dergisinin July 2021 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
'I make food that's multipurpose'
In our series on managing the rising cost of living, we asked you how you're adapting and for your tips on making the grocery shop go further
Subtle flavours for sunny days
Enjoy the many May bank holidays with something dry, refreshing and fruity
Kung Pao & Beyond by Susan Jung
Editor Keith Kendrick indulges his love of fried chicken with this celebration of the whole bird
'THE WORLD'S BEST'
Sandwiched with meringue and cream, this light and airy Norwegian party cake is a guaranteed crowd-pleaser
The power of growing your own
Growing veg offers more than sustenance for some, be it a means to connect with their country of birth, or a way to recreate flavours enjoyed overseas. Here I speak to growers - for businesses and at home - about why they got into it and what it means to grow your own
Our school dinner meals go down a storm
A desire to pay it forward led Samantha Couzens to meeting her best friend Penny Hill, and the pair have been cooking together ever since
Johnny Godden's fish & chips
The boss of Cornwall's Flying Fish Seafoods shares his favourite recipe, evoking memories of his childhood
watercress
Rich in vitamins and minerals, this salad leaf also adds a fresh burst of peppery flavour to a variety of dishes
let's eat more fish
Try this nutritious midweek main that's effortless to make and counts as two of your five-a-day
veggie weekdays
Go meat-free Monday to Friday and enjoy more of your five-a-day with these cost-efficient recipes
