£2.04 per serving
midweek meals
your shopping list
FRUIT & VEGETABLES
200g mangetout
7 garlic cloves
2 small red onions
1 small onion
1 large potato
800g new potatoes
1 courgette
320g asparagus
320g baby spinach
1 green chilli
1 avocado
4 lemons
3 limes
200g strawberries
120g frozen peas
10g mint
6 thyme sprigs
10g parsley
10g coriander
10g basil
STORE-CUPBOARD
1/4 tsp chilli flakes
11/2 tsp ground turmeric
1 tsp smoked paprika 1/2 tsp ground cumin
2 tsp Dijon mustard
11/2 tbsp ginger and garlic paste
4 tbsp plus 1 tsp olive oil
1 tbsp rapeseed oil
1 tbsp vegetable oil
60g hazelnuts 1/2 tsp poppy seeds
400ml light coconut milk
4 wholemeal chapatis
3 x 198g cans sweetcorn
1 tbsp maple syrup
240g wholemeal dried lasagne sheets
DAIRY & CHILLED
50g parmesan or vegetarian alternative
15g butter
2 x 280g packs extra-firm tofu
900ml fresh vegetable stock
60g feta
MEAT & FISH
4 x 140g skinless salmon fillets
400g turkey breast mini fillets
Light summer tofu curry
Bu hikaye BBC Good Food UK dergisinin June 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye BBC Good Food UK dergisinin June 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
'I make food that's multipurpose'
In our series on managing the rising cost of living, we asked you how you're adapting and for your tips on making the grocery shop go further
Subtle flavours for sunny days
Enjoy the many May bank holidays with something dry, refreshing and fruity
Kung Pao & Beyond by Susan Jung
Editor Keith Kendrick indulges his love of fried chicken with this celebration of the whole bird
'THE WORLD'S BEST'
Sandwiched with meringue and cream, this light and airy Norwegian party cake is a guaranteed crowd-pleaser
The power of growing your own
Growing veg offers more than sustenance for some, be it a means to connect with their country of birth, or a way to recreate flavours enjoyed overseas. Here I speak to growers - for businesses and at home - about why they got into it and what it means to grow your own
Our school dinner meals go down a storm
A desire to pay it forward led Samantha Couzens to meeting her best friend Penny Hill, and the pair have been cooking together ever since
Johnny Godden's fish & chips
The boss of Cornwall's Flying Fish Seafoods shares his favourite recipe, evoking memories of his childhood
watercress
Rich in vitamins and minerals, this salad leaf also adds a fresh burst of peppery flavour to a variety of dishes
let's eat more fish
Try this nutritious midweek main that's effortless to make and counts as two of your five-a-day
veggie weekdays
Go meat-free Monday to Friday and enjoy more of your five-a-day with these cost-efficient recipes