The high-altitude, rich volcanic soils, and ample rainfall provide the perfect conditions for growing this unique, aromatic, and full-bodied black tea that rivals the best in the world. For more information visit neradatea.com.au
Gluten-Free Flourless Chai Chocolate Cake
Recipe / Nerada
Everyone loves a piece of scrumptious chocolate cake, and this Gluten-Free Flourless Chai Chocolate Cake means no one will have to miss out on this sweet treat! With only eight ingredients, this cake will be made again and again. We recommend you enjoy it with a hot cup of Nerada tea.
Serves: 8
2 Nerada Organics Chai Tea Bags
60mL milk
200g dark chocolate, chopped
150g butter, diced Cocoa (optional), for dusting
150g caster sugar
5 eggs, separated
150g almond meal
½ tsp ground cardamom
Preheat the oven to 170ËšC (150ËšC fan-forced). Grease and line a 20cm springform cake tin with baking paper.
Bu hikaye Eat Well dergisinin Issue #37, 2021 sayısından alınmıştır.
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Bu hikaye Eat Well dergisinin Issue #37, 2021 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
ARE YOU TO FU enough?
Love it or hate it, everyone has an opinion about tofu. Tofu is a very popular plant-based protein for vegans and vegetarians, but now this humble bean curd is starting to shine for meat lovers too as an alternative source of protein.
Sweet TRAYBAKES
Whether you want to feed a group of people or make a batch of treats for the week, traybaking is a no-fuss way to cook up something sweet and easy that will please everyone. Your family and friends will love you when you offer them some of our: cinnamon scrolls; fruity chocolate; espresso brownies; lemon & coconut slice; or ginger cake with brown butter frosting.
ROLL UP
When you roll food, whether in Lebanese bread, a thin pancake or whatever you choose, you can create a parcel of nutrition that is perfectly suited to your own tastes and needs. Here are some roll-up recipes that will suit every occasion including: mango, snow pea, & sprout rice paper rolls; oat crepes with coconut yoghurt & mixed berries; or beef meatball & tzatziki flatbreads.
RICE BOWL Lunches
If you are working from home, or even enjoying your weekend, and lunchtime rolls around but you have no plans for lunch, then a rice bowl is an ideal saviour.
PLANT-BASED PIES
Pies are a piece of gastronomic brilliance: a filling with a case and lid you can eat is food genius. The first pies date back to Egyptian times and there is a recipe for chicken pie that was carved into stone more than 4000 years ago. For millennia, however, the pie casing was mostly used to cook the filling, but for around 500 years or more we have been eating the pie crust too.
20 FOOD CRAVING HACKS
Decipher the deeper causes of your cravings and discover tricks to curtail them.
Eggplant (Solanum melongena L)
Eggplant is a wonderful option for vegans and vegetarians, extremely nutritious and highly versatile in the kitchen.
5 PANTRY SAVIOURS
Whether you're cooking a simple breakfast or something more exotic, here are five pantry food staples you should have on hand to cook plenty of delicious meals in the comfort of your own home.
Cucumber (Cucumis sativus)
Cucumbers are delicious fresh but they also offer plenty more options in the kitchen.
Our Chefs
Meet the chefs who bring this issue's recipes to you: Lisa Guy, Georgia Harding, Lee Holmes, Sammy Jones, Raquel Neofit, Naomi Sherman and Ames Starr.
