Macadamia Crunch Fudge GF VG
Recipe / @ScoopItUp_ for Brookfarm
Makes: 12 pieces
2 tbsp tahini
50g protein powder (vanilla or caramel)
1 tsp honey
1 tsp vanilla extract
Pinch salt
1 tsp maca powder
1/2 cup Brookfarm Keto Paleo Granola
Splash almond milk
1. Using your hands, combine all the ingredients except the granola and milk in a bowl to form dough. If it's too dry, add a dash of milk.
2. Add in the granola and mix through with hands.
3. Roll into small balls and flatten to 1cm in height.
4. Place in the freezer for 1 hour to set.
5. Store in an airtight container in the fridge.
Bu hikaye Eat Well dergisinin Issue #39, 2021 sayısından alınmıştır.
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Bu hikaye Eat Well dergisinin Issue #39, 2021 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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Our Chefs
Meet the chefs who bring this issue's recipes to you: Lisa Guy, Georgia Harding, Lee Holmes, Sammy Jones, Raquel Neofit, Naomi Sherman and Ames Starr.
