Opa!
Food & Home Entertaining|March 2020
In tribute to Greek Independence Day on 25 March, we catch up with brother-andsister team George and Helen Kutra, founders of the popular Mythos brand, and fervent ambassadors of their ancestral country’s cuisine and culture
ROBERTA COCI
Opa!

Greece is a proud nation. Its people are warm, welcoming and full of life; its towns are steeped in history; its borders lapped by the Ionian, Mediterranean and Aegean seas; and its simple, fresh cuisine considered among the finest in the world.

Back here in South Africa, siblings George and Helen Kutra, who are South African-born, are passionate about keeping the Hellenic spirit alive and well. This is why, in 2006, they decided to take a leap and open Mythos restaurant at the Joburgbased Design Quarter in Fourways. Fourteen years on, there are no less than 13 Mythos eateries in the country, and the brand has done wonders to promote Hellenic cuisine and culture in South Africa.

“When we first opened, there were hardly any Greek restaurants in Johannesburg,” remembers George. “Now there’s a new one opening on just about every corner, but I think the reason we have been successful is that we stick to the core of our business. We serve honest and authentic Greek food, and have never deviated from that.”

In a truly Greek anomaly, neither George nor Helen are big cooks, although they are quick to interject that they certainly know what good food tastes like! “That’s why we rely on our mom so much,” says Helen.

Irene, who is in her 80s, is the grand dame and head chef of Mythos. Not only is she responsible for all the menus, but she also trains the staff, making sure all 13 stores meet her exacting standards. “She’s an unbelievable woman,” Helen states with pride. “She’s typically Greek in that she’s very demanding and very passionate. Let’s just say you’ll often hear her in the kitchen shouting in broken English!” she laughs.

Bu hikaye Food & Home Entertaining dergisinin March 2020 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

Bu hikaye Food & Home Entertaining dergisinin March 2020 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

FOOD & HOME ENTERTAINING DERGISINDEN DAHA FAZLA HIKAYETümünü görüntüle
Country harm
Food & Home Entertaining

Country harm

Country kitchens are a well-loved style that many daydream about. Whether rustic or modern, here are some of the core qualities of a country style that soeaks a thousand memories and enviable kitchen snaps

time-read
2 dak  |
Autumn 2023
Your home Composting Guide
Food & Home Entertaining

Your home Composting Guide

Making your own compost will benefit your garden and waste management at home. It could also be a fun learning experience for your family. Here, you get to learn the ins and outs of composting at home

time-read
5 dak  |
Autumn 2023
Heavenly HOT CROSS BUNS
Food & Home Entertaining

Heavenly HOT CROSS BUNS

It's a trusty traditional favourite this time of the year, and now you can make your own!

time-read
1 min  |
Autumn 2023
Stock up!
Food & Home Entertaining

Stock up!

While store-bought stock is great in its convenience, nothing beats the authentic flavours of home-made stock

time-read
2 dak  |
Autumn 2023
hop hop Hooray
Food & Home Entertaining

hop hop Hooray

Get your little ones excited for Easter with these cute and tasty cookies

time-read
1 min  |
Autumn 2023
Fun & games
Food & Home Entertaining

Fun & games

Finding new and exciting things to do as a family where the kids are genuinely entertained, can sometimes be a tricky situation. But fret no more as we've got you covered with activities that everyone will enjoy

time-read
2 dak  |
Autumn 2023
THE Liquid gold Rush
Food & Home Entertaining

THE Liquid gold Rush

Rare and exclusive bottles of whisky and tequila, worth hundreds of thousands, sit unopened as collector's items. Meet Reinhardt Paulsen, the man behind Urban Spirits and a purveyor of sought-after spirits from across the globe

time-read
3 dak  |
Autumn 2023
Iconic pairings with a twist
Food & Home Entertaining

Iconic pairings with a twist

' Looking to upgrade dinner plans, host with ease, and enjoy new spins on the classics? Here are five unique wine _ pairings you simply have to try out!

time-read
3 dak  |
Autumn 2023
Reap the rewards
Food & Home Entertaining

Reap the rewards

Start tending to your autumn veggie gardens to make these warm and hearty meals perfect for the colder weather!

time-read
6 dak  |
Autumn 2023
Liquid gold
Food & Home Entertaining

Liquid gold

What makes RIO LARGO's olive oil as renowned and precious as it is? Edwain Steenkamp visits the spectacular farm to find out

time-read
3 dak  |
Autumn 2023