CHANGE OF PACE
Gourmet Traveller|February 2022
Freed from the daily grind, FIONA DONNELLY finds herself falling in step with nature while trekking Tasmania’s wild Three Capes Lodge Walk.
FIONA DONNELLY
CHANGE OF PACE
Purgatory Hill. Hurricane Heath. Perdition Plateau. I’m poring over a map of the Tasman National Park at my home in Brisbane, researching a four-day hike I’m about to take – trekking the pristine Three Capes Track in Tasmania. The bleak romanticism of the placenames I’m uncovering is giving me a touch of cold feet about my impending departure. But it’s also ratcheting excitement levels.

There’s a weather warning current for a polar blast. It’s set to bring freezing temperatures, rain and snow from Antarctica to south-east Australia – and could even cause flurries in sunny Queensland. What on earth is it going to be like in already wintery Tasmania?

I’m filling in on this story at the last minute, due to a Covid lockdown interstate, so I’ve had no time to do preparatory work. I’ve never done a multiple-day walk before. I’ve never carried a loaded 10-kilo pack, either. My bedroom is littered with gear borrowed from kind friends, some of which I have little idea how to use.

Why did I say yes? Well, there’s a massive carrot enticing me to fly south – provided I can hold my nerve and stay the course. I’ll be travelling the Three Capes Track guided by the award-winning Tasmanian Walking Company (TWC). And I’ll be doing the trek in sustainable, off-grid luxury, staying overnight at the beautifully appointed yet low-impact Crescent Lodge and Cape Pillar Lodge enroute.

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